Turkey And Vegetable Ragout With Warm Polenta Rounds A1 Recette

Comfort food at its finest! This Turkey & Vegetable Ragout is a weeknight winner, featuring ground turkey simmered in a vibrant tomato sauce with fresh zucchini and herbs. Served over warm, golden polenta rounds and topped with creamy goat cheese, this dish is both satisfying and delicious. Perfect for a cozy night in or impressing guests!

Préparation 15 min
Cuisson 45 min
Calories 950.5 kcal
Protéines 87g
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Turkey And Vegetable Ragout With Warm Polenta Rounds A1 87

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Turkey And Vegetable Ragout With Warm Polenta Rounds A1

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Comment préparer Turkey And Vegetable Ragout With Warm Polenta Rounds A1

  1. Heat 1 tablespoon olive oil in a large pan over medium heat.
  2. Sauté 1 medium onion (chopped) for 3 minutes until softened.
  3. Add 2 cloves garlic (minced) and sauté for 1 minute until fragrant.
  4. Add 1 lb ground turkey to the pan.
  5. Sprinkle with 1 teaspoon Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  6. Cook until browned, stirring occasionally (about 5-7 minutes).
  7. Add 1 (28 ounce) can crushed tomatoes, 2 medium zucchini (diced), and 1/4 cup chopped fresh parsley.
  8. Cook for 5-7 minutes, or until zucchini is tender.
  9. Stir in 1/2 cup A.1. Original sauce, 1/4 cup tomato sauce, and 2 tablespoons lemon juice.
  10. Simmer for 5 minutes to allow flavors to meld.
  11. While the ragout simmers, heat the remaining 2 tablespoons olive oil in a separate large non-stick pan over medium heat.
  12. Slice 1 (14 ounce) tube of polenta into 8 equal-width rounds.
  13. Place polenta slices in the pan in a single layer.
  14. Cook for 5 minutes per side, or until golden brown and heated through.
  15. To serve, spoon the turkey and vegetable ragout over the polenta rounds.
  16. Top with 4 ounces crumbled goat cheese.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

21g

Fat

26g

Carbs

46g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Turkey Recipes European Italian The Americas American Healthy Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Preparation Occasion Sauces Condiments Etc Comfort Food Taste Mood A1 Sauce

Questions fréquentes

Combien de temps faut-il pour préparer Turkey And Vegetable Ragout With Warm Polenta Rounds A1 ?

Turkey And Vegetable Ragout With Warm Polenta Rounds A1 prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Turkey And Vegetable Ragout With Warm Polenta Rounds A1 ?

Turkey And Vegetable Ragout With Warm Polenta Rounds A1 contient environ 950.5 calories par portion, avec environ 87 g de protéines, 46 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Turkey And Vegetable Ragout With Warm Polenta Rounds A1 ?

Les principaux ingrédients de Turkey And Vegetable Ragout With Warm Polenta Rounds A1 sont Extra Virgin Olive Oil, Onion, Garlic Cloves, Ground Turkey, Italian Seasoning, Salt. Consultez la liste complète avec les quantités ci-dessus.

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