Vegetarian Marshmallows Recette

Indulge in the fluffy sweetness of homemade vegetarian marshmallows! This exciting recipe uses a unique gelatin alternative, creating a delightful treat perfect for vegans and vegetarians alike. Learn how to make these dreamy, customizable marshmallows – perfect for holiday baking or enjoying on their own. Detailed instructions and helpful tips ensure marshmallow-making success!

Préparation 30 min

Cuisson 843 min

Calories 2346.7 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vegetarian Marshmallows

Vegetarian Gelatin
Water
Sugar
Light Corn Syrup
Salt
Vanilla Extract

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Comment préparer Vegetarian Marshmallows

**Prepare the Syrup (30 minutes):** In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup light corn syrup, 1/2 cup water, and a pinch of salt. Cook over medium heat, stirring until sugar dissolves completely.
**Simmer the Syrup (5 minutes):** Bring the syrup to a boil, then reduce heat to low. Cover for 3 minutes to dissolve any sugar crystals clinging to the sides of the pan.
**Firm-Ball Stage (20-25 minutes):** Increase heat to medium-high. Cook, uncovered and without stirring, until the syrup reaches the firm-ball stage (240°F on a candy thermometer). This will take approximately 20-25 minutes. Be careful not to let it boil over!
**Bloom the Agar-Agar (while syrup simmers):** In a separate bowl, sprinkle 2 teaspoons of agar-agar powder over 1/4 cup cold water. Let it sit for 5-10 minutes to bloom.
**Combine Syrup and Agar-Agar:** Remove the hot syrup from the heat and carefully pour it over the bloomed agar-agar, whisking continuously with an electric mixer. This is essential for preventing lumps.
**Whip to Perfection (15 minutes):** Continue beating with the electric mixer for about 15 minutes, or until the mixture is thick, glossy, and holds stiff peaks.
**Add Flavoring:** During the last few minutes of whipping, add 2 tablespoons of vanilla extract (or your chosen flavoring).
**Prepare the Pan:** Lightly dust an 8x12 inch baking pan with cornstarch.
**Pour and Dust:** Pour the marshmallow mixture into the prepared pan. Dust the top with additional cornstarch.
**Set and Cut (12 hours):** Let the marshmallows sit undisturbed for at least 12 hours, or until completely set.
**Cut and Store:** Using cornstarch-dusted scissors, cut the marshmallows into squares. Dust the cut pieces with more cornstarch and store them in an airtight container.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

1885g

Fat

Carbs

199g

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Questions fréquentes

Combien de temps faut-il pour préparer Vegetarian Marshmallows ?

Vegetarian Marshmallows prend environ 873 minutes du début à la fin — environ 30 minutes de préparation et 843 minutes de cuisson.

Combien de calories contient Vegetarian Marshmallows ?

Vegetarian Marshmallows contient environ 2346.7 calories par portion, avec environ 0 g de protéines, 199 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Vegetarian Marshmallows ?

Les principaux ingrédients de Vegetarian Marshmallows sont Vegetarian Gelatin, Water, Sugar, Light Corn Syrup, Salt, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.