Veggie Omelette Recette

This quick and easy Veggie Omelette is the perfect weeknight breakfast or brunch! Customize it with your favorite veggies – we use a base of sautéed mushrooms, green peppers, and green onions for ultimate convenience. The recipe blends the best of both worlds – a fluffy omelette with the filling goodness of a frittata. Vegetarian adaptable – simply omit the cheese for a delicious plant-based option. Get ready to enjoy a flavor explosion in just 15 minutes!

Préparation 5 min

Cuisson 15 min

Calories 237.6 kcal

Protéines 40g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Veggie Omelette

3 large eggs
Mushroom
1/2 cup chopped green bell pepper
1/4 cup chopped green onions
Cheddar Cheese

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Comment préparer Veggie Omelette

Heat a medium-sized non-stick frying pan over medium heat. Lightly spray with cooking spray or add 1 teaspoon of oil or butter.
In a medium bowl, whisk together 3 large eggs. Add 1/2 cup sliced mushrooms, 1/2 cup chopped green bell pepper, and 1/4 cup chopped green onions. Season with salt and pepper to taste.
Pour the egg mixture into the heated pan. Cook for 3-4 minutes, or until the edges are set and the bottom is lightly browned.
Sprinkle 1/4 cup shredded cheddar cheese (or your preferred cheese) over one half of the omelette.
Carefully fold the other half of the omelette over the cheese.
Continue cooking for another 2-3 minutes, or until the cheese is melted and bubbly and the eggs are fully cooked. If the cheese isn't melting quickly enough, add 1 tablespoon of water to the pan, cover, and cook for another minute.
Serve immediately. Enjoy with a side of toast, hash browns, or rice for a complete meal.
Feel free to experiment with other vegetables like tomatoes, spinach, or onions.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

11g

Fat

23g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Salmon Recipes Mushroom Recipes European The Americas American Healthy Vegetarian Gluten Free 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Veggie Omelette ?

Veggie Omelette prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Veggie Omelette ?

Veggie Omelette contient environ 237.6 calories par portion, avec environ 40 g de protéines, 1 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Veggie Omelette ?

Les principaux ingrédients de Veggie Omelette sont Eggs, Mushroom, Green Pepper, Green Onions, Cheddar Cheese. Consultez la liste complète avec les quantités ci-dessus.