Baked German Gingerbread Apples Recette

Indulge in the warm, spicy flavors of autumn with this delectable Baked German Gingerbread Apples recipe! This festive dessert features tender baked apples infused with a crunchy gingerbread crumble, sweet honey syrup, and a delightful hint of crystallized ginger. A perfect fall treat for your family and friends. Get the recipe now!

Préparation 20 min

Cuisson 55 min

Calories 301.9 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked German Gingerbread Apples

1 cup lebkuchen (German gingerbread)
1/2 cup crystallized ginger
1/4 cup chopped walnuts or pecans
1/2 cup honey
5 tablespoons unsalted butter
6 medium apples (such as Honeycrisp or Fuji)
2 tablespoons brown sugar
2 tablespoons water
1 cup heavy cream (for whipping)
2 tablespoons powdered sugar

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Comment préparer Baked German Gingerbread Apples

Preheat oven to 375°F (190°C).
Crumble 1 cup lebkuchen (German gingerbread) into small pieces and place in a medium bowl.
Add 1/2 cup crystallized ginger, finely chopped, and 1/4 cup chopped walnuts or pecans to the bowl.
In a microwave-safe bowl, melt 1/4 cup (1/2 stick) unsalted butter and 1/4 cup honey together. Add to the gingerbread mixture.
Stir until well combined and set aside.
Core 6 medium apples (such as Honeycrisp or Fuji) without cutting through the base. Using a small knife or melon baller, remove some of the apple flesh from the center to create space for the filling.
Arrange apples in a 12x7.5x2 inch baking dish.
Spoon the prepared gingerbread filling into the opening of each apple, packing it down gently.
In a small saucepan, combine 1/4 cup honey, 2 tablespoons brown sugar, 2 tablespoons water, and 1 tablespoon unsalted butter.
Bring the mixture to a boil over medium heat, then reduce heat and simmer for 2 minutes, or until slightly thickened.
Keep the syrup warm. Brush apples liberally with the honey syrup and pour any remaining syrup around the apples in the baking dish.
Bake uncovered at 375°F (190°C) for 45-50 minutes, or until apples are tender, basting occasionally with the remaining syrup.
Let cool for 15 minutes.
Whip 1 cup heavy cream with 2 tablespoons powdered sugar until soft peaks form.
Serve apples warm with a dollop of whipped cream and garnish with slivers of crystallized ginger.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

195g

Fat

25g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Vegetarian Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Baked German Gingerbread Apples ?

Baked German Gingerbread Apples prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Baked German Gingerbread Apples ?

Baked German Gingerbread Apples contient environ 301.9 calories par portion, avec environ 2 g de protéines, 18 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Baked German Gingerbread Apples ?

Les principaux ingrédients de Baked German Gingerbread Apples sont Gingerbread, Crystallized Ginger, Walnuts, Honey, Butter, Baking Apples. Consultez la liste complète avec les quantités ci-dessus.