Watermelon Basil Lemonade Recette

Beat the heat with this refreshing Watermelon Basil Lemonade! This vibrant, summery drink is incredibly easy to make and tastes unbelievably delicious. Perfect on its own or elevate it to a sophisticated Watermelon Basil Margarita by simply adding tequila and lime juice. Get ready for a flavor explosion that's perfect for barbecues, parties, or a relaxing evening at home. Recipe courtesy of Tillman's Roadhouse.

Préparation 25 min
Cuisson 65 min
Calories 468 kcal
Protéines 4g
Watermelon Basil Lemonade 77

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Watermelon Basil Lemonade

  • 4 cups cubed seedless watermelon
  • 1 cup packed fresh basil leaves
  • 1 cup granulated sugar
  • 12 lemons (4 for zesting, 8 for juicing)
  • 2 cups cold water
  • ice (for chilling and serving)
  • 2 oz good silver tequila (optional, per serving for margarita)
  • juice of 1 lime (optional, per serving for margarita)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Watermelon Basil Lemonade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Watermelon Basil Lemonade

  1. Combine 2 cups of water and 1 cup of sugar in a stainless steel saucepan.
  2. Zest the outer rind of 4 lemons directly into the water. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat to low and simmer for 5 minutes, allowing the lemon zest to infuse the syrup.
  4. Remove from heat and strain the lemon zest, reserving the simple syrup.
  5. Pour the simple syrup into a bowl and add ice to chill while you prepare the watermelon puree.
  6. While the syrup chills, juice all 8 lemons (approximately 1 cup of lemon juice).
  7. Add the lemon juice, 4 cups cubed watermelon, and 1 cup packed fresh basil leaves to a blender.
  8. Blend until completely smooth and creamy.
  9. Once the lemon syrup is thoroughly chilled, combine it with the watermelon-basil puree in a large pitcher.
  10. Stir gently to combine. Refrigerate for at least 1 hour (or longer for enhanced flavor) before serving. For a Watermelon Basil Margarita, add 2 oz of good silver tequila and the juice of 1 lime per serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

449g

Fat

0g

Carbs

40g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Watermelon Basil Lemonade ?

Watermelon Basil Lemonade prend environ 90 minutes du début à la fin — environ 25 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Watermelon Basil Lemonade ?

Watermelon Basil Lemonade contient environ 468 calories par portion, avec environ 4 g de protéines, 40 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Watermelon Basil Lemonade ?

Les principaux ingrédients de Watermelon Basil Lemonade sont Seedless Watermelon, Basil Leaves, Granulated Sugar, Lemons, Cold Water, Ice. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis