Western Homestead Old Fashioned Butter Cake Recette

Discover the secret to a melt-in-your-mouth butter cake, passed down through generations! This 1907 recipe, unearthed from a homestead's walls, features a delicate, thin crust and a surprisingly simple method. Using a unique blend of butter and butter-flavored crisco (or just butter!), this cake requires no milk or salt, relying on powdered sugar for its exquisite sweetness. No icing needed – serve warm with fresh fruit, whipped cream, or even whipped Jell-O! This no-fail recipe is perfect for bakers of all levels.

Préparation 20 min
Cuisson 75 min
Calories 840.5 kcal
Protéines 19g
Note Soyez le premier
Western Homestead Old Fashioned Butter Cake 52

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Western Homestead Old Fashioned Butter Cake

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Comment préparer Western Homestead Old Fashioned Butter Cake

  1. Preheat oven to 300°F (150°C).
  2. Grease and flour a 10-inch tube pan or angel food cake pan.
  3. In a large mixing bowl, cream together 1 pound (4 sticks) of butter (or a combination of butter and butter-flavored crisco to equal 1 pound).
  4. Beat on low speed until light and fluffy.
  5. Gradually add 3 cups of powdered sugar, one cup at a time, beating well after each addition until smooth and fluffy.
  6. Add 4 large eggs one at a time, beating for 1 minute after each addition.
  7. Stir in 1 teaspoon of vanilla extract.
  8. Gradually add 2 1/2 to 3 cups of all-purpose flour, 1/4 cup at a time, mixing on low speed until just combined. Do not overmix.
  9. Pour batter into the prepared pan and spread evenly.
  10. Bake for 75-85 minutes, or until a wooden skewer inserted into the center comes out clean. (For high altitude, add 5-10 minutes to baking time).
  11. Let the cake cool in the pan for 10 minutes.
  12. Invert the cake onto a wire rack or serving plate. Let cool completely before serving.
  13. Serve warm or at room temperature with your favorite toppings, such as fresh fruit, whipped cream, or whipped Jell-O.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

224g

Fat

151g

Carbs

29g

Recipe Tags (Choose a tag and find related recipes!)

Lactose Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Eggs Dairy Easy European Beginner Cook Dinner Party Holiday Event Kid Friendly Cakes Grains Czech Dietary Inexpensive Free Of Something Pasta Rice And Grains Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Western Homestead Old Fashioned Butter Cake ?

Western Homestead Old Fashioned Butter Cake prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Western Homestead Old Fashioned Butter Cake ?

Western Homestead Old Fashioned Butter Cake contient environ 840.5 calories par portion, avec environ 19 g de protéines, 29 g de glucides et 77 g de lipides.

De quels ingrédients ai-je besoin pour Western Homestead Old Fashioned Butter Cake ?

Les principaux ingrédients de Western Homestead Old Fashioned Butter Cake sont Butter, Powdered Sugar, Eggs, White Flour, Vanilla Extract, Pam Cooking Spray. Consultez la liste complète avec les quantités ci-dessus.

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