Western Homestead Old Fashioned Butter Cake Rezept

Discover the secret to a melt-in-your-mouth butter cake, passed down through generations! This 1907 recipe, unearthed from a homestead's walls, features a delicate, thin crust and a surprisingly simple method. Using a unique blend of butter and butter-flavored crisco (or just butter!), this cake requires no milk or salt, relying on powdered sugar for its exquisite sweetness. No icing needed – serve warm with fresh fruit, whipped cream, or even whipped Jell-O! This no-fail recipe is perfect for bakers of all levels.

Vorbereitung 20 Min.
Kochzeit 75 Min.
Kalorien 840.5 kcal
Eiweiß 19g
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Western Homestead Old Fashioned Butter Cake 50

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Zutaten für Western Homestead Old Fashioned Butter Cake

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Zubereitung von Western Homestead Old Fashioned Butter Cake

  1. Preheat oven to 300°F (150°C).
  2. Grease and flour a 10-inch tube pan or angel food cake pan.
  3. In a large mixing bowl, cream together 1 pound (4 sticks) of butter (or a combination of butter and butter-flavored crisco to equal 1 pound).
  4. Beat on low speed until light and fluffy.
  5. Gradually add 3 cups of powdered sugar, one cup at a time, beating well after each addition until smooth and fluffy.
  6. Add 4 large eggs one at a time, beating for 1 minute after each addition.
  7. Stir in 1 teaspoon of vanilla extract.
  8. Gradually add 2 1/2 to 3 cups of all-purpose flour, 1/4 cup at a time, mixing on low speed until just combined. Do not overmix.
  9. Pour batter into the prepared pan and spread evenly.
  10. Bake for 75-85 minutes, or until a wooden skewer inserted into the center comes out clean. (For high altitude, add 5-10 minutes to baking time).
  11. Let the cake cool in the pan for 10 minutes.
  12. Invert the cake onto a wire rack or serving plate. Let cool completely before serving.
  13. Serve warm or at room temperature with your favorite toppings, such as fresh fruit, whipped cream, or whipped Jell-O.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

224g

Fat

151g

Carbs

29g

Recipe Tags (Choose a tag and find related recipes!)

Lactose Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Eggs Dairy Easy European Beginner Cook Dinner Party Holiday Event Kid Friendly Cakes Grains Czech Dietary Inexpensive Free Of Something Pasta Rice And Grains Taste Mood 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Western Homestead Old Fashioned Butter Cake?

Western Homestead Old Fashioned Butter Cake dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Western Homestead Old Fashioned Butter Cake?

Western Homestead Old Fashioned Butter Cake hat etwa 840.5 Kalorien pro Portion, mit ungefähr 19 g Eiweiß, 29 g Kohlenhydraten und 77 g Fett.

Welche Zutaten brauche ich für Western Homestead Old Fashioned Butter Cake?

Die wichtigsten Zutaten für Western Homestead Old Fashioned Butter Cake sind Butter, Powdered Sugar, Eggs, White Flour, Vanilla Extract, Pam Cooking Spray. Die vollständige Liste mit Mengenangaben findest du oben.

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