White Chocolate Blondies Recette

Indulge in these incredibly rich and flavorful white chocolate blondies, inspired by a beloved Australian Women's Weekly recipe! The white chocolate base creates an intensely decadent treat. We've boosted the recipe for extra depth and you can easily customize the chocolate chips – try cinnamon for a warm twist! Perfect for baking enthusiasts seeking a luxurious dessert.

Préparation 25 min

Cuisson 65 min

Calories 349 kcal

Protéines 10g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour White Chocolate Blondies

200g (1 1/2 cups) unsalted butter
300g (1 3/4 cups) good quality white chocolate chips
Granulated Sugar
2 large eggs
All Purpose Flour
Milk Chocolate
Dark Chocolate

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Comment préparer White Chocolate Blondies

Grease and line a deep (20cm x 20cm) square baking pan with baking paper, ensuring the paper extends over the edges for easy removal.
In a medium saucepan, combine 200g (1 1/2 cups) unsalted butter and 300g (1 3/4 cups) good quality white chocolate chips.
Melt over low heat, stirring frequently until smooth and completely melted. Remove from heat immediately if separation occurs, and stir until combined.
Allow the mixture to cool for 10 minutes.
Meanwhile, chop 100g (1 cup) milk chocolate and 100g (1 cup) dark chocolate into small chunks.
In a large bowl, whisk together the melted white chocolate mixture, 200g (1 cup) granulated sugar, and 2 large eggs until well combined.
Gradually add 200g (1 3/4 cups) all-purpose flour, mixing until just combined. Be careful not to overmix.
Gently fold in the chopped milk and dark chocolate chunks.
Pour the batter into the prepared pan and spread evenly.
Bake in a preheated moderate oven (175°C/350°F) for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let the blondies cool completely in the pan before dusting with icing sugar or cocoa powder and cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

90g

Fat

65g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts American Oven Cookies And Brownies Chocolate Stove Top Comfort Food Inexpensive Taste Mood Sweet Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer White Chocolate Blondies ?

White Chocolate Blondies prend environ 90 minutes du début à la fin — environ 25 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient White Chocolate Blondies ?

White Chocolate Blondies contient environ 349 calories par portion, avec environ 10 g de protéines, 12 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour White Chocolate Blondies ?

Les principaux ingrédients de White Chocolate Blondies sont Butter, White Chocolate, Granulated Sugar, Eggs, All Purpose Flour, Milk Chocolate. Consultez la liste complète avec les quantités ci-dessus.