Ingredients for White Chocolate Blondies
- 200g (1 1/2 cups) unsalted butter
- 300g (1 3/4 cups) good quality white chocolate chips
- Granulated Sugar
- 2 large eggs
- All Purpose Flour
- Milk Chocolate
- Dark Chocolate
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How to Make White Chocolate Blondies
- Grease and line a deep (20cm x 20cm) square baking pan with baking paper, ensuring the paper extends over the edges for easy removal.
- In a medium saucepan, combine 200g (1 1/2 cups) unsalted butter and 300g (1 3/4 cups) good quality white chocolate chips.
- Melt over low heat, stirring frequently until smooth and completely melted. Remove from heat immediately if separation occurs, and stir until combined.
- Allow the mixture to cool for 10 minutes.
- Meanwhile, chop 100g (1 cup) milk chocolate and 100g (1 cup) dark chocolate into small chunks.
- In a large bowl, whisk together the melted white chocolate mixture, 200g (1 cup) granulated sugar, and 2 large eggs until well combined.
- Gradually add 200g (1 3/4 cups) all-purpose flour, mixing until just combined. Be careful not to overmix.
- Gently fold in the chopped milk and dark chocolate chunks.
- Pour the batter into the prepared pan and spread evenly.
- Bake in a preheated moderate oven (175°C/350°F) for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the blondies cool completely in the pan before dusting with icing sugar or cocoa powder and cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
90g
Fat
65g
Carbs
12g
