Ingrédients pour White Chocolate Cheesecake With Fresh Berries
- 3 (8 ounce) packages cream cheese, softened
- 4 large eggs
- Pure Vanilla Extract
- 1 1/2 cups granulated sugar
- White Chocolate
- Fresh Fruit
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Comment préparer White Chocolate Cheesecake With Fresh Berries
- Preheat oven to 350°F (175°C).
- Prepare your graham cracker crust (store-bought or homemade).
- In a large bowl, beat cream cheese until smooth and creamy.
- Gradually add granulated sugar, beating until well combined.
- Beat in eggs one at a time, ensuring each is fully incorporated before adding the next.
- Stir in vanilla extract.
- Melt white chocolate chips according to package directions. Let cool slightly.
- Gently fold the melted white chocolate into the cream cheese mixture.
- Pour the cheesecake batter into the prepared graham cracker crust.
- Place the cheesecake in a larger baking pan. Pour enough hot water into the larger pan to come halfway up the sides of the cheesecake pan (this creates a water bath for even baking).
- Bake for 50-60 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the door slightly ajar for another 30 minutes.
- Remove from the oven and let cool completely on a wire rack.
- Once completely cool, refrigerate for at least 4 hours, or preferably overnight, before serving.
- Top with fresh blueberries and sliced strawberries just before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
84g
Fat
77g
Carbs
7g
