Ingrédients pour Bananas N Cream Bundt Cake
- shortening
- 1½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas
- 2½ cups all-purpose flour
- baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup sour cream
- ½ cup chopped walnuts
- 1 cup (2 sticks) unsalted butter, softened
- ¼ teaspoon ground cinnamon
- 1 (8 ounce) package cream cheese, softened
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bananas N Cream Bundt Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Bananas N Cream Bundt Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, mash the bananas until smooth.
- Combine the dry ingredients: flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, alternating with the mashed bananas and sour cream, beginning and ending with the dry ingredients. Mix until just combined.
- Fold in the cream cheese.
- Pour batter into the prepared bundt pan.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
101g
Fat
22g
Carbs
15g
