White Chocolate Cranberry Cheesecake Recette

Indulge in this decadent White Chocolate Cranberry Cheesecake, a delightful twist on a classic! This recipe, inspired by "The Joy of Cranberries," combines the creamy richness of cheesecake with the tartness of cranberries and the sweetness of white chocolate. Unlike other recipes online, this one offers a unique flavor profile that will tantalize your taste buds. Perfect for holiday gatherings or any special occasion, this cheesecake is guaranteed to impress. Get ready for a creamy, dreamy dessert experience!

Préparation 30 min

Cuisson 60 min

Calories 361.9 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour White Chocolate Cranberry Cheesecake

Oreo Cookie Crumbs
Unsalted Butter
3 (8 ounce) packages cream cheese, softened
Granulated Sugar
4 large eggs
White Baking Chocolate
Dried Sweetened Cranberries
Orange Zest
Pure Vanilla Extract

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Comment préparer White Chocolate Cranberry Cheesecake

Preheat oven to 350°F (175°C).
Make the crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened. Press mixture firmly into the bottom of a 9-inch springform pan.
Chill the crust in the refrigerator for at least 15 minutes to set.
Make the filling: In a large bowl, beat cream cheese with an electric mixer on medium speed until smooth and fluffy.
Gradually beat in the sugar until well combined.
Beat in eggs one at a time, mixing well after each addition. Be careful not to overmix.
Stir in the melted and cooled white chocolate, dried cranberries, orange zest, and vanilla extract until just combined.
Pour the filling into the chilled crust.
Bake for 45-50 minutes, or until the center is almost set. The edges will be set, but the center might still have a slight jiggle.
Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 30 minutes to cool slowly. This helps prevent cracking.
Remove the cheesecake from the oven and let it cool completely on a wire rack.
Once completely cooled, cover and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to fully set.
Carefully run a thin knife around the edges of the pan to loosen the cheesecake.
Remove the sides of the springform pan.
Cut into wedges and serve chilled. Refrigerate leftovers.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

92g

Fat

78g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Eggs Dairy Fruit American Chocolate Cheesecake Berries

Questions fréquentes

Combien de temps faut-il pour préparer White Chocolate Cranberry Cheesecake ?

White Chocolate Cranberry Cheesecake prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient White Chocolate Cranberry Cheesecake ?

White Chocolate Cranberry Cheesecake contient environ 361.9 calories par portion, avec environ 11 g de protéines, 8 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour White Chocolate Cranberry Cheesecake ?

Les principaux ingrédients de White Chocolate Cranberry Cheesecake sont Oreo Cookie Crumbs, Unsalted Butter, Cream Cheese, Granulated Sugar, Eggs, White Baking Chocolate. Consultez la liste complète avec les quantités ci-dessus.