White Chocolate Iced Blueberry Loaf Recette

Indulge in this irresistible White Chocolate Iced Blueberry Loaf! This easy summer recipe showcases the vibrant flavor of fresh blueberries (though frozen work in a pinch). The moist, fluffy loaf is bursting with juicy blueberries and crunchy pecans, then finished with a luscious white chocolate glaze. Perfect for brunch, dessert, or a delightful afternoon treat! This recipe is best made when blueberries are in season for the most vibrant color.

Préparation 20 min

Cuisson 90 min

Calories 283.6 kcal

Protéines 10g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour White Chocolate Iced Blueberry Loaf

All Purpose Flour
Granulated Sugar
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground allspice
1 cup buttermilk
½ cup (1 stick) unsalted butter, melted
2 large eggs
2 cups fresh blueberries (or 2 cups frozen, thawed and drained)
½ cup chopped pecans
6 ounces white chocolate chips
1 cup powdered sugar
2-3 tablespoons milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this White Chocolate Iced Blueberry Loaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer White Chocolate Iced Blueberry Loaf

Preheat oven to 350°F (175°C).
Grease the bottom of a 9x5-inch loaf pan.
In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, ½ teaspoon salt, and ¼ teaspoon ground allspice.
In a separate bowl, whisk together 1 cup buttermilk, ½ cup (1 stick) unsalted butter, melted, and 2 large eggs until well combined.
Gently fold the wet ingredients into the dry ingredients until just combined.
Stir in 2 cups fresh blueberries (or 2 cups frozen, thawed and drained) and ½ cup chopped pecans.
Pour batter into the prepared loaf pan and spread evenly.
Bake for 65-75 minutes, or until a toothpick inserted into the center comes out clean.
Let the loaf cool in the pan on a wire rack for 10 minutes.
Run a knife around the edges of the pan to loosen the loaf.
Remove the loaf from the pan and place it on a wire rack to cool completely (about 1 hour).
While the loaf cools, prepare the icing: In a microwave-safe bowl, melt 6 ounces of white chocolate chips in 30-second intervals, stirring until smooth.
Stir in 1 cup powdered sugar and 2-3 tablespoons of milk until you reach your desired drizzling consistency.
Drizzle the icing over the completely cooled loaf.
Let the icing set before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

95g

Fat

19g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Desserts Cakes 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer White Chocolate Iced Blueberry Loaf ?

White Chocolate Iced Blueberry Loaf prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient White Chocolate Iced Blueberry Loaf ?

White Chocolate Iced Blueberry Loaf contient environ 283.6 calories par portion, avec environ 10 g de protéines, 15 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour White Chocolate Iced Blueberry Loaf ?

Les principaux ingrédients de White Chocolate Iced Blueberry Loaf sont All Purpose Flour, Granulated Sugar, Baking Powder, Salt, Allspice, Buttermilk. Consultez la liste complète avec les quantités ci-dessus.