White Chocolate Macadamia Caramel Bars Recette

Decadent white chocolate macadamia caramel bars, a heavenly twist on a classic! This recipe, adapted from a Betty Crocker cake mix inspiration, creates a gooey caramel center nestled between a buttery shortbread crust and a crunchy white chocolate macadamia topping. Easy to make and perfect for any occasion.

Préparation 15 min

Cuisson 55 min

Calories 78.3 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour White Chocolate Macadamia Caramel Bars

Yellow Cake Mix
Vegetable Oil
1/4 cup water
2 large eggs
Caramel Ice Cream Topping
Refrigerated White Chocolate Chip Macadamia Nut Cookie Dough

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Comment préparer White Chocolate Macadamia Caramel Bars

Preheat oven to 350°F (175°C).
In a large bowl, combine 1 box (15.25 oz) white cake mix, 1/3 cup vegetable oil, 1/4 cup water, and 2 large eggs. Beat with an electric mixer on low speed until just combined and smooth.
Grease and flour a 13x9 inch baking pan. Pour batter into the prepared pan and spread evenly.
Bake for 18-22 minutes, or until the edges are lightly golden brown. Do not overbake.
Remove the partially baked crust from the oven.
In a microwave-safe 1-cup measuring cup, microwave 1/2 cup caramel topping (store-bought) for 15-20 seconds, or until warm and pourable. Drizzle evenly over the warm crust.
Sprinkle 1 cup coarsely chopped white chocolate macadamia nut cookies (or equivalent amount of chopped cookies and nuts) over the caramel layer.
Bake for an additional 18-22 minutes, or until the top is golden brown and the caramel is bubbling slightly.
Let the bars cool completely in the pan before cutting into squares. This allows the caramel to set.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

18g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Easy Cookies And Brownies Bar Cookies

Questions fréquentes

Combien de temps faut-il pour préparer White Chocolate Macadamia Caramel Bars ?

White Chocolate Macadamia Caramel Bars prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient White Chocolate Macadamia Caramel Bars ?

White Chocolate Macadamia Caramel Bars contient environ 78.3 calories par portion, avec environ 1 g de protéines, 3 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour White Chocolate Macadamia Caramel Bars ?

Les principaux ingrédients de White Chocolate Macadamia Caramel Bars sont Yellow Cake Mix, Vegetable Oil, Water, Eggs, Caramel Ice Cream Topping, Refrigerated White Chocolate Chip Macadamia Nut Cookie Dough. Consultez la liste complète avec les quantités ci-dessus.