Flan Cake Recette

This irresistible Flan Cake recipe, passed down through generations, combines the moistness of a classic cake with the rich, creamy indulgence of flan. Using your favorite yellow or chocolate cake mix, this recipe is surprisingly simple yet delivers breathtaking results. Elevate it with authentic Mexican vanilla and, for the ultimate treat, find Cajeta Quemada (Coronado brand recommended) for a truly unforgettable caramel topping. Prepare to impress your family and friends with this easy-to-make masterpiece!

Préparation 20 min
Cuisson 65 min
Calories 354.5 kcal
Protéines 14g
Flan Cake 54

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Flan Cake

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Comment préparer Flan Cake

  1. Preheat oven to 325°F (160°C).
  2. Generously grease and flour a 10-inch bundt pan.
  3. Pour ¾ cup (177ml) of caramel topping into the prepared bundt pan, swirling to coat the bottom and sides.
  4. In a large bowl, prepare the flan base according to your preferred recipe. (Note: many recipes exist online. Search for 'easy flan recipe' for options)
  5. Gently pour the flan mixture over the caramel in the bundt pan.
  6. Prepare your favorite cake mix according to package directions. (e.g., Betty Crocker, use box instructions)
  7. Carefully pour the prepared cake batter over the flan mixture in the pan.
  8. Bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 15-20 minutes before inverting it onto a serving plate.
  10. Watch the luscious caramel cascade down the sides!
  11. Drizzle additional caramel topping over the cake slices before serving, if desired.
  12. Refrigerate for at least 2 hours before serving to allow the flavors to meld and the cake to set.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

110g

Fat

19g

Carbs

17g

Questions fréquentes

Combien de temps faut-il pour préparer Flan Cake ?

Flan Cake prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Flan Cake ?

Flan Cake contient environ 354.5 calories par portion, avec environ 14 g de protéines, 17 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Flan Cake ?

Les principaux ingrédients de Flan Cake sont Caramel Ice Cream Topping, Eggs, Sweetened Condensed Milk, Evaporated Milk, Vanilla, Yellow Cake Mix. Consultez la liste complète avec les quantités ci-dessus.

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