White Chocolate Raspberry Tart Recette

Indulge in this decadent White Chocolate Raspberry Tart! A creamy white chocolate and mascarpone ganache is poured over a layer of fresh raspberries nestled in a buttery tart crust. This simple yet elegant dessert is perfect for any occasion and requires minimal cooking time. Get ready for a burst of sweet and tart flavor in every bite!

Préparation 20 min
Cuisson 22 min
Calories 313.1 kcal
Protéines 6g
White Chocolate Raspberry Tart 59

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour White Chocolate Raspberry Tart

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Comment préparer White Chocolate Raspberry Tart

  1. Preheat oven to the temperature specified on your pie crust packaging.
  2. Roll out your pie dough and carefully line a 9-inch tart pan with a removable bottom. Trim and crimp the edges.
  3. Prick the bottom of the crust with a fork to prevent bubbling. Bake according to the package directions for an unfilled pie crust. Let cool completely.
  4. While the crust cools, chop 8 ounces of high-quality white chocolate into small pieces and place in a medium bowl.
  5. In a small saucepan, heat 1 cup heavy cream over medium heat until it just begins to simmer. Do not boil.
  6. Pour the hot cream over the chopped white chocolate and let it sit for 1 minute.
  7. Gently stir until the chocolate is completely melted and smooth.
  8. Stir in 4 ounces of mascarpone cheese until well combined.
  9. Gently arrange 2 cups fresh raspberries in a single layer in the cooled tart shell.
  10. Pour the white chocolate ganache evenly over the raspberries.
  11. Top with the remaining 2 cups of fresh raspberries.
  12. Refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the tart to set completely.
  13. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

98g

Fat

53g

Carbs

10g

Questions fréquentes

Combien de temps faut-il pour préparer White Chocolate Raspberry Tart ?

White Chocolate Raspberry Tart prend environ 42 minutes du début à la fin — environ 20 minutes de préparation et 22 minutes de cuisson.

Combien de calories contient White Chocolate Raspberry Tart ?

White Chocolate Raspberry Tart contient environ 313.1 calories par portion, avec environ 6 g de protéines, 10 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour White Chocolate Raspberry Tart ?

Les principaux ingrédients de White Chocolate Raspberry Tart sont Pie Crusts, White Chocolate, Whipping Cream, Mascarpone Cheese, Raspberries. Consultez la liste complète avec les quantités ci-dessus.

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