White Chocolate Raspberry Tart Recipe

Indulge in this decadent White Chocolate Raspberry Tart! A creamy white chocolate and mascarpone ganache is poured over a layer of fresh raspberries nestled in a buttery tart crust. This simple yet elegant dessert is perfect for any occasion and requires minimal cooking time. Get ready for a burst of sweet and tart flavor in every bite!

Prep Time 20 mins
Cook Time 22 mins
Calories 313.1 kcal
Protein 6g
Rating Be the first
White Chocolate Raspberry Tart 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for White Chocolate Raspberry Tart

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How to Make White Chocolate Raspberry Tart

  1. Preheat oven to the temperature specified on your pie crust packaging.
  2. Roll out your pie dough and carefully line a 9-inch tart pan with a removable bottom. Trim and crimp the edges.
  3. Prick the bottom of the crust with a fork to prevent bubbling. Bake according to the package directions for an unfilled pie crust. Let cool completely.
  4. While the crust cools, chop 8 ounces of high-quality white chocolate into small pieces and place in a medium bowl.
  5. In a small saucepan, heat 1 cup heavy cream over medium heat until it just begins to simmer. Do not boil.
  6. Pour the hot cream over the chopped white chocolate and let it sit for 1 minute.
  7. Gently stir until the chocolate is completely melted and smooth.
  8. Stir in 4 ounces of mascarpone cheese until well combined.
  9. Gently arrange 2 cups fresh raspberries in a single layer in the cooled tart shell.
  10. Pour the white chocolate ganache evenly over the raspberries.
  11. Top with the remaining 2 cups of fresh raspberries.
  12. Refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the tart to set completely.
  13. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

98g

Fat

53g

Carbs

10g

Frequently Asked Questions

How long does it take to make White Chocolate Raspberry Tart?

White Chocolate Raspberry Tart takes about 42 minutes from start to finish — roughly 20 minutes to prepare and 22 minutes to cook.

How many calories are in White Chocolate Raspberry Tart?

White Chocolate Raspberry Tart has approximately 313.1 calories per serving, with about 6 g protein, 10 g carbohydrates and 30 g fat.

What ingredients do I need for White Chocolate Raspberry Tart?

The key ingredients for White Chocolate Raspberry Tart are Pie Crusts, White Chocolate, Whipping Cream, Mascarpone Cheese, Raspberries. See the full list with measurements above.

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