Ingrédients pour White Hot Chocolate
- Half And Half
- 6 ounces white chocolate, chopped
- Cinnamon Sticks
- Ground Nutmeg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Ground cinnamon, for garnish
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Comment préparer White Hot Chocolate
- In a small saucepan, combine 1/4 cup of the half-and-half, chopped white chocolate, cinnamon stick, and nutmeg.
- Cook over low heat, stirring frequently, until the chocolate is completely melted and smooth. This should take about 5-7 minutes.
- Stir in the remaining 3/4 cup of half-and-half.
- Continue to cook and stir gently over low heat until the hot chocolate is heated through and steaming, about 5-7 minutes. Do not boil.
- Remove from heat and carefully remove the cinnamon stick.
- Stir in the vanilla extract and almond extract.
- Pour into mugs and sprinkle each serving generously with ground cinnamon.
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
55g
Fat
74g
Carbs
6g
