White Hot Chocolate Recipe

Indulge in the creamy decadence of our White Hot Chocolate! This dreamy recipe combines the richness of white chocolate with warm spices for a comforting and unforgettable treat. Perfect for chilly evenings or a cozy night in, this easy-to-make hot chocolate is sure to become a new favorite. Get the recipe now and experience pure white chocolate bliss!

Prep Time 5 mins
Cook Time 20 mins
Calories 314.3 kcal
Protein 11g
Rating 5.0 (1 Reviews)
White Hot Chocolate 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Hot Chocolate

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How to Make White Hot Chocolate

  1. In a small saucepan, combine 1/4 cup of the half-and-half, chopped white chocolate, cinnamon stick, and nutmeg.
  2. Cook over low heat, stirring frequently, until the chocolate is completely melted and smooth. This should take about 5-7 minutes.
  3. Stir in the remaining 3/4 cup of half-and-half.
  4. Continue to cook and stir gently over low heat until the hot chocolate is heated through and steaming, about 5-7 minutes. Do not boil.
  5. Remove from heat and carefully remove the cinnamon stick.
  6. Stir in the vanilla extract and almond extract.
  7. Pour into mugs and sprinkle each serving generously with ground cinnamon.
  8. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

55g

Fat

74g

Carbs

6g