Whole Wheat Pizza Dough Recette

Conquer your pizza night with this incredible whole wheat pizza dough recipe! A coworker raved about this recipe, and after one taste, you'll understand why. This recipe delivers a perfectly chewy crust with a delightful whole wheat flavor. Get ready for homemade pizza perfection!

Préparation 30 min

Cuisson 80 min

Calories 171.1 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Whole Wheat Pizza Dough

1 cup All Purpose Flour
2 cups Whole Wheat Flour
1 teaspoon Salt
2 teaspoons Active Dry Yeast
1 tablespoon Olive Oil
1 teaspoon Sugar
1 cup Water
1 cup Warm Water

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Comment préparer Whole Wheat Pizza Dough

In a large bowl, combine 1 cup warm water (105-115°F), 1 teaspoon sugar, and 2 teaspoons active dry yeast. Let stand for 5-10 minutes until foamy.
In a separate bowl, whisk together 2 cups whole wheat flour, 1 cup all-purpose flour, 1 teaspoon salt, and 1 tablespoon olive oil.
Add the wet ingredients to the dry ingredients and stir until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Add more flour as needed to prevent sticking.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Punch down the dough and divide it in half. Shape each half into a round or rectangular pizza crust.
Preheat your oven to 450°F (232°C). Place the pizza crusts on pizza stones or baking sheets.
Add your favorite pizza sauce, cheese, and toppings.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Salmon Recipes European Italian American Healthy Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation Healthy Flat Shapes Breads Main Dish Oven Pizza Dietary Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Whole Wheat Pizza Dough ?

Whole Wheat Pizza Dough prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Whole Wheat Pizza Dough ?

Whole Wheat Pizza Dough contient environ 171.1 calories par portion, avec environ 10 g de protéines, 9 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Whole Wheat Pizza Dough ?

Les principaux ingrédients de Whole Wheat Pizza Dough sont All Purpose Flour, Whole Wheat Flour, Salt, Active Dry Yeast, Olive Oil, Sugar. Consultez la liste complète avec les quantités ci-dessus.