Yukon Sourdough Flapjacks Pancakes Recette

Experience the taste of the gold rush! These old-fashioned sourdough pancakes are made with a tangy sourdough starter, creating fluffy, flavourful flapjacks just like the prospectors enjoyed on the trail. Easy to make with simple ingredients, this recipe is perfect for a weekend breakfast treat. Prep time excludes sourdough starter proofing.

Préparation 20 min

Cuisson 16 min

Calories 34.1 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Yukon Sourdough Flapjacks Pancakes

Sourdough Starter
1 large egg
2 tablespoons vegetable oil
2 tablespoons granulated sugar
1/2 teaspoon salt
White Bread Flour
1 teaspoon baking soda

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Comment préparer Yukon Sourdough Flapjacks Pancakes

**Proof your starter:** Feed your sourdough starter with equal parts flour and water (e.g., 1/4 cup each). Cover and let rise overnight at room temperature.
**Prepare the batter:** In a large bowl, combine 2 cups of active sourdough starter, 1 large egg, 2 tablespoons vegetable oil, 2 tablespoons sugar, and 1/2 teaspoon salt. Mix gently.
**Add flour:** Gradually add 2 1/2 cups of all-purpose flour, mixing until just combined. Add more flour, 1/4 cup at a time, until the batter reaches your desired consistency (slightly thick). Avoid overmixing.
**Activate baking soda:** In a small bowl, dissolve 1 teaspoon of baking soda in 1 tablespoon of warm water.
**Combine and rest:** Gently fold the baking soda mixture into the batter. Do not overmix. Let the batter rest for 10-15 minutes (optional, but enhances flavor).
**Cook the pancakes:** Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter for each pancake onto the hot surface.
**Flip and finish:** Cook for 2-4 minutes per side, or until golden brown and cooked through. Flip when bubbles begin to form on the surface and the edges look set.
**Serve immediately:** Serve your Yukon Sourdough Flapjacks hot with your favorite toppings, such as butter, syrup, fruit, or whipped cream. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Sourdough Pancakes And Waffles Breads Breakfast American Kid Friendly Stove Top Dietary Yeast Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Yukon Sourdough Flapjacks Pancakes ?

Yukon Sourdough Flapjacks Pancakes prend environ 36 minutes du début à la fin — environ 20 minutes de préparation et 16 minutes de cuisson.

Combien de calories contient Yukon Sourdough Flapjacks Pancakes ?

Yukon Sourdough Flapjacks Pancakes contient environ 34.1 calories par portion, avec environ 1 g de protéines, 0 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Yukon Sourdough Flapjacks Pancakes ?

Les principaux ingrédients de Yukon Sourdough Flapjacks Pancakes sont Sourdough Starter, Egg, Oil, Sugar, Salt, White Bread Flour. Consultez la liste complète avec les quantités ci-dessus.