Artisan Pepper Bacon Ring Recette

Indulge in these irresistible Artisan Pepper Bacon Rings! Simple to make yet bursting with flavor, these bread rings feature crispy bacon pieces nestled within a moist, perfectly textured crumb. A generous dose of black pepper complements the salty richness of the bacon, creating a truly unforgettable taste sensation. The thin crust softens as it cools, providing a delightful contrast to the hearty interior. Serve warm in slices, plain, or elevate your experience with a dollop of smooth cream cheese or tangy goat cheese. A perfect centerpiece for any gathering!

Préparation 60 min

Cuisson 50 min

Calories 1670.4 kcal

Protéines 86g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Artisan Pepper Bacon Ring

2 teaspoons (8g) active dry yeast
1 1/2 cups (353ml) lukewarm water
5 cups all-purpose flour
4 ounces (113g) cooked bacon, crumbled
1 teaspoon salt
1 tablespoon freshly ground black pepper
Cornmeal, for dusting
Lard (not found in recipe)
2 tablespoons olive oil

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Comment préparer Artisan Pepper Bacon Ring

**Biga (Prepare 24 hours in advance):**
In a large bowl, combine 1/2 cup (113g) lukewarm water and 1 teaspoon (4g) active dry yeast. Stir until dissolved.
Add 1 cup (125g) all-purpose flour and stir until a smooth batter forms.
Add another 1 cup (125g) all-purpose flour. Stir until just combined.
Knead the dough in the bowl for 3-4 minutes until smooth.
Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise at room temperature for 24 hours.
**Main Dough:**
Cut the biga into 4-5 pieces.
In a large bowl (or stand mixer bowl), combine 1 cup (240ml) lukewarm water and 1 teaspoon (4g) active dry yeast. Stir until dissolved.
Add the biga pieces and gently break them apart with your fingers in the water (if using a stand mixer, add this after step 10).
Add 1 cup (125g) all-purpose flour and stir until a batter forms.
Add 4 ounces (113g) cooked bacon, crumbled, 1 teaspoon salt, and 1 tablespoon freshly ground black pepper. Stir to combine.
Add 1 cup (125g) all-purpose flour and stir until incorporated.
(If kneading by hand) Turn the dough out onto a generously floured surface and knead until satiny, about 8 minutes. (If using a stand mixer, proceed to step 13).
(Stand Mixer) Fit the mixer with a dough hook. Add the remaining flour (about 1 1/2 cups or 187.5g), mix on low speed for 5 minutes, until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise for 3 hours, or until doubled in size.
Gently turn the dough out onto a lightly floured surface. Divide it in half.
Roll each half into an 18-inch long cylinder.
Shape each cylinder into a ring, overlapping the ends and pinching to seal.
Place the rings on a baking sheet lined with parchment paper, cover with plastic wrap, and let rise for 30 minutes.
Preheat oven to 400°F (200°C) with a baking stone or unglazed quarry tiles on a rack in the center. Fill a spray bottle with water.
Carefully transfer the rings to the hot baking stone using a peel dusted with cornmeal.
Brush the tops generously with 2 tablespoons olive oil.
Bake for 25-30 minutes, spritzing with water several times during the first 5 minutes, until golden brown and the bottom is crisp.
Let the rings cool on a wire rack for at least 30 minutes before slicing.
Serve warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

136 g

Sugar

Fat

112g

Carbs

72g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Sweets & Sides Side Dishes European Italian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Sourdough Breads Dietary Yeast

Questions fréquentes

Combien de temps faut-il pour préparer Artisan Pepper Bacon Ring ?

Artisan Pepper Bacon Ring prend environ 110 minutes du début à la fin — environ 60 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Artisan Pepper Bacon Ring ?

Artisan Pepper Bacon Ring contient environ 1670.4 calories par portion, avec environ 86 g de protéines, 72 g de glucides et 102 g de lipides.

De quels ingrédients ai-je besoin pour Artisan Pepper Bacon Ring ?

Les principaux ingrédients de Artisan Pepper Bacon Ring sont Active Dry Yeast, Water, Bread Flour, Bacon, Salt, Black Pepper. Consultez la liste complète avec les quantités ci-dessus.