Ingrédients pour Yuletide Twisters
- White Baking Bar
- Nonfat Milk
- Light Corn Syrup
- Pretzel Twists
- Chocolate Sprinkles
- Cookie
- Colored Sugar Sprinkle
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Comment préparer Yuletide Twisters
- Preheat your oven to 200°F (93°C).
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
- Stir in the heavy cream and vanilla extract until combined.
- Gradually add the powdered sugar, mixing until you reach your desired consistency. It should be thick enough to coat the pretzels.
- Dip each pretzel into the melted chocolate mixture, ensuring it's fully coated.
- Place the coated pretzels onto the prepared baking sheet.
- Sprinkle generously with holiday sprinkles.
- Bake for 10-15 minutes, or until the chocolate is set and the sprinkles are adhered.
- Let the pretzels cool completely on the baking sheet before serving or storing.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
46g
Fat
17g
Carbs
10g
