Oatmeal Tres Leches Bars Recette

Indulge in the irresistible flavors of Tres Leches cake without the fuss! This innovative recipe transforms classic oatmeal bars into a dreamy, creamy delight. The secret? Creamy coconut, adding a unique twist that elevates this dessert above the ordinary. Get ready for a moist, chewy oatmeal base drenched in a luscious three-milk sauce infused with rich white chocolate. Perfect for dessert bars, potlucks, or a special treat anytime!

Préparation 20 min

Cuisson 50 min

Calories 243.1 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Oatmeal Tres Leches Bars

1 cup (2 sticks) unsalted butter, softened
Brown Sugar
2 teaspoons pure vanilla extract
All Purpose Flour
Old Fashioned Oats
1 teaspoon baking soda
½ teaspoon salt
1 cup chopped pecans
Sweetened Condensed Milk
1 (13.5 ounce) can Coco Lopez cream of coconut
1 cup whole milk
8 ounces white chocolate chips

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Comment préparer Oatmeal Tres Leches Bars

Preheat oven to 350°F (175°C). Line a 13x9 inch baking pan with aluminum foil, leaving a 1-inch overhang on all sides for easy removal.
Spray the foil with non-stick cooking spray.
In a large bowl, cream together the softened butter, sugar, and vanilla extract until light and fluffy.
In a separate bowl, whisk together the flour, oats, baking soda, salt, and pecans.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Press two-thirds of the oat mixture into the prepared baking pan, creating an even layer.
Bake for 15 minutes.
While the crust bakes, prepare the Tres Leches sauce: In a medium saucepan, combine the sweetened condensed milk, cream of coconut, and whole milk.
Heat over medium heat, stirring constantly, until the mixture is warm and smooth.
Remove from heat and stir in the white chocolate chips until completely melted and smooth.
Pour the melted white chocolate mixture evenly over the baked oatmeal crust.
Crumble the remaining oat mixture over the top.
Bake for an additional 20 minutes, or until the topping is lightly golden brown.
Remove from oven and let cool completely in the pan before refrigerating for at least 2 hours to allow the bars to set.
Lift the bars from the pan using the foil overhang, and cut into squares.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

83g

Fat

36g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation North American For Large Groups Desserts Mexican Oven Cookies And Brownies Bar Cookies Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Oatmeal Tres Leches Bars ?

Oatmeal Tres Leches Bars prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Oatmeal Tres Leches Bars ?

Oatmeal Tres Leches Bars contient environ 243.1 calories par portion, avec environ 6 g de protéines, 9 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Oatmeal Tres Leches Bars ?

Les principaux ingrédients de Oatmeal Tres Leches Bars sont Butter, Brown Sugar, Vanilla Extract, All Purpose Flour, Old Fashioned Oats, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.