Aunt Helen's Almond Raspberry Rice Squares Recette

A treasured family recipe! These delightful almond raspberry rice squares were a Christmas staple, always disappearing first from the cookie platters. Now you can recreate this gluten-free masterpiece. This recipe uses a modified version of Marie's French Pie Pastry (recipe #45383), substituting brown rice flour for a gluten-free twist. The buttery, nutty pastry perfectly complements the sweet raspberry filling and delicate white rice flour topping. Get ready to impress your family with this delicious and nostalgic treat!

Préparation 30 min

Cuisson 60 min

Calories 103.2 kcal

Protéines 1g

Note Soyez le premier

Aunt Helen's Almond Raspberry Rice Squares

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aunt Helen's Almond Raspberry Rice Squares

Dough prepared from scratch for an 8x8 inch crust base, using halved quantities of the recipe's crust ingredients as specified.
Not used in this recipe; fresh or frozen raspberries are used for the filling.
3/4 cup cold butter, cut into small pieces (1/4 cup for crust, 1/2 cup for crumb topping)
3/4 cup granulated sugar (1/4 cup for crust, 1/2 cup for filling)
1/2 large egg yolk (for crust)
1 teaspoon almond extract (for filling)
1/4 teaspoon salt (for crust)
1 1/4 cups rice flour (3/4 cup brown rice flour for crust, 1/2 cup white rice flour for crumb topping)
1/2 cup powdered sugar (for crumb topping)
Not used in this recipe.
3/4 cup almond flour (1/4 cup for crust, 1/2 cup for crumb topping)
1-2 tablespoons cold water (for crust)
2 cups fresh raspberries (or 1 (10 ounce) package frozen raspberries, thawed and drained, for filling)

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Comment préparer Aunt Helen's Almond Raspberry Rice Squares

Preheat oven to 350°F (175°C).
Prepare half a recipe of Marie's French Pie Pastry (#45383), substituting brown rice flour for all-purpose flour.
Press half of the pastry into a greased 8x8 inch baking pan.
In a medium bowl, combine raspberries, almond extract, and sugar. Spread evenly over the pastry crust.
In a separate bowl, whisk together white rice flour, almond flour, powdered sugar, and butter until crumbly. Sprinkle evenly over the raspberry layer.
Bake for 45-50 minutes, or until golden brown and the filling is bubbly.
Let cool completely before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

41g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Gluten Free Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Aunt Helen's Almond Raspberry Rice Squares ?

Aunt Helen's Almond Raspberry Rice Squares prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Aunt Helen's Almond Raspberry Rice Squares ?

Aunt Helen's Almond Raspberry Rice Squares contient environ 103.2 calories par portion, avec environ 1 g de protéines, 5 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Aunt Helen's Almond Raspberry Rice Squares ?

Les principaux ingrédients de Aunt Helen's Almond Raspberry Rice Squares sont Pie Pastry, Raspberry Jam, Butter, Sugar, Eggs, Almond Extract. Consultez la liste complète avec les quantités ci-dessus.