Yummy Iced Tea Recette

Quench your thirst with this incredibly refreshing homemade iced tea! This recipe delivers a perfectly balanced, intensely flavorful iced tea, sweetened just right. Skip the sugary store-bought versions and make your own in minutes. Perfect for hot summer days or any time you crave a delicious, homemade beverage.

Préparation 5 min
Cuisson 20 min
Calories 129 kcal
Protéines 0g
Yummy Iced Tea 51

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Yummy Iced Tea

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Comment préparer Yummy Iced Tea

  1. Place 1/2 teaspoon of baking soda in the bottom of a one-gallon pitcher.
  2. Add 6-8 family-sized tea bags (adjust to your preferred strength) to the pitcher.
  3. Slowly pour in approximately 4 cups of freshly boiled water, ensuring all tea bags are submerged.
  4. Gently swirl the pitcher to ensure even steeping.
  5. Let the tea steep for 10-20 minutes, or until it reaches your desired darkness. For a strong, dark brew, steep for the full 20 minutes.
  6. Remove the tea bags. Stir in 1 cup of granulated sugar (or to your taste) until completely dissolved.
  7. Fill the pitcher with 6 cups of cold water, stirring gently to combine.
  8. Refrigerate for at least 2 hours before serving. Serve over ice and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

133g

Fat

0g

Carbs

11g

Questions fréquentes

Combien de temps faut-il pour préparer Yummy Iced Tea ?

Yummy Iced Tea prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Yummy Iced Tea ?

Yummy Iced Tea contient environ 129 calories par portion, avec environ 0 g de protéines, 11 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Yummy Iced Tea ?

Les principaux ingrédients de Yummy Iced Tea sont Tap Water, Sugar, Baking Soda, Tea Bags, Ice (for serving). Consultez la liste complète avec les quantités ci-dessus.

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