Ingredients for Yummy Iced Tea
- 10 cups Tap Water (4 cups boiled, 6 cups cold)
- 1 cup granulated sugar
- 1/2 teaspoon baking soda
- 6-8 family-sized tea bags
- Ice (for serving)
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How to Make Yummy Iced Tea
- Place 1/2 teaspoon of baking soda in the bottom of a one-gallon pitcher.
- Add 6-8 family-sized tea bags (adjust to your preferred strength) to the pitcher.
- Slowly pour in approximately 4 cups of freshly boiled water, ensuring all tea bags are submerged.
- Gently swirl the pitcher to ensure even steeping.
- Let the tea steep for 10-20 minutes, or until it reaches your desired darkness. For a strong, dark brew, steep for the full 20 minutes.
- Remove the tea bags. Stir in 1 cup of granulated sugar (or to your taste) until completely dissolved.
- Fill the pitcher with 6 cups of cold water, stirring gently to combine.
- Refrigerate for at least 2 hours before serving. Serve over ice and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
133g
Fat
0g
Carbs
11g
