Ingrédients pour Zhanyshpa From Kazakhstan
- Millet Flour
- Butter
- 1/2 cup sugar
- Sour Cream
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Comment préparer Zhanyshpa From Kazakhstan
- In a medium bowl, combine 1 cup of milk, 1/2 cup of sugar, and 1/4 cup of flour. Whisk until completely smooth and there are no lumps.
- Add 1 teaspoon of vanilla extract and a pinch of salt. Whisk to combine.
- Gently heat the mixture over medium heat, stirring constantly, until it thickens to a creamy consistency (about 5-7 minutes). Do not boil.
- Remove from heat and let cool slightly.
- Pour the Zhanyshpa into teacups or small bowls.
- Serve warm or chilled. Enjoy with a cup of traditional Kazakh tea for the ultimate experience!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
25g
Fat
33g
Carbs
9g