Zhanyshpa From Kazakhstan Recipe

Indulge in Zhanyshpa, a traditional Kazakh dessert that's quick, easy, and utterly delicious! This simple recipe delivers a delightful treat perfect for enjoying with tea. Experience the rich flavors of Kazakhstan in just minutes.

Prep Time 5 mins
Cook Time 15 mins
Calories 221.7 kcal
Protein 8g
Rating Be the first
Zhanyshpa From Kazakhstan 54

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Zhanyshpa From Kazakhstan

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How to Make Zhanyshpa From Kazakhstan

  1. In a medium bowl, combine 1 cup of milk, 1/2 cup of sugar, and 1/4 cup of flour. Whisk until completely smooth and there are no lumps.
  2. Add 1 teaspoon of vanilla extract and a pinch of salt. Whisk to combine.
  3. Gently heat the mixture over medium heat, stirring constantly, until it thickens to a creamy consistency (about 5-7 minutes). Do not boil.
  4. Remove from heat and let cool slightly.
  5. Pour the Zhanyshpa into teacups or small bowls.
  6. Serve warm or chilled. Enjoy with a cup of traditional Kazakh tea for the ultimate experience!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

25g

Fat

33g

Carbs

9g

Frequently Asked Questions

How long does it take to make Zhanyshpa From Kazakhstan?

Zhanyshpa From Kazakhstan takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Zhanyshpa From Kazakhstan?

Zhanyshpa From Kazakhstan has approximately 221.7 calories per serving, with about 8 g protein, 9 g carbohydrates and 17 g fat.

What ingredients do I need for Zhanyshpa From Kazakhstan?

The key ingredients for Zhanyshpa From Kazakhstan are Millet Flour, Butter, Sugar, Sour Cream. See the full list with measurements above.

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