Zucchini Bread Gluten Free Recette

Get ready to devour this unbelievably delicious gluten-free zucchini bread! Inspired by Jules E. D. Shepard's "Nearly Normal Cooking for Gluten-Free Eating," this recipe boasts a flaky, thin top and a remarkably soft, light interior. We've tweaked the original, substituting some of the oil with applesauce for a healthier twist. This bread is so good, you'll be amazed it's gluten-free – even your gluten-loving friends will agree! It reheats beautifully and stays incredibly soft for days. Perfect for breakfast, brunch, or an afternoon treat!

Préparation 20 min

Cuisson 80 min

Calories 146.6 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Zucchini Bread Gluten Free

2 large eggs
1 cup granulated sugar
Canola Oil
Unsweetened Applesauce
Vanilla Extract
Cornstarch
Rice Flour
Tapioca Flour
Xanthan Gum
1 teaspoon ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
Fresh Zucchini
Walnuts

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Comment préparer Zucchini Bread Gluten Free

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together the gluten-free flour, sugar, baking soda, baking powder, salt, and cinnamon.
In a separate bowl, whisk together the oil, applesauce, eggs, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Gently fold in the grated zucchini and nuts (if using).
Pour batter into the prepared loaf pan and bake for 60-80 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve! Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

67g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Lactose Time To Make Course Main Ingredient Preparation For Large Groups Breads Breakfast Vegetables Dietary Gluten Free Quick Breads Free Of Something Squash Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Zucchini Bread Gluten Free ?

Zucchini Bread Gluten Free prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Zucchini Bread Gluten Free ?

Zucchini Bread Gluten Free contient environ 146.6 calories par portion, avec environ 2 g de protéines, 9 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Zucchini Bread Gluten Free ?

Les principaux ingrédients de Zucchini Bread Gluten Free sont Eggs, Sugar, Canola Oil, Unsweetened Applesauce, Vanilla Extract, Cornstarch. Consultez la liste complète avec les quantités ci-dessus.