Ingrédients pour Zucchini Chocolate Chip Cookies
- 1 large egg
- Butter
- 1/2 cup packed light brown sugar
- Honey
- Vanilla Extract
- 1 1/2 cups all-purpose flour
- Whole Wheat Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 cups grated zucchini (about 2 medium zucchini)
- 1 cup semi-sweet chocolate chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Zucchini Chocolate Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Zucchini Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C). Grease or line baking sheets.
- In a large bowl, whisk together the egg, brown sugar, granulated sugar, oil, and vanilla extract until well combined.
- In a separate medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the grated zucchini and chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Flatten slightly with the back of a spoon.
- Bake for 10-15 minutes, or until the edges are golden brown and the centers are set. Keep a close eye on them as ovens vary.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
65g
Fat
25g
Carbs
8g
