Zucchini Ginger Jam Recette

This unbelievably delicious zucchini jam tastes just like marmalade, but with a surprising twist! A treasured family recipe, perfected over time, this jam offers a unique and vibrant flavor profile. Forget everything you thought you knew about zucchini—this recipe transforms it into a sweet and spicy spread perfect for toast, biscuits, or even cheese. For an adventurous twist, try substituting the pineapple with a combination of fruit jellies (apricot & orange, peach & orange, or raspberry & orange). Freezes beautifully for enjoyment all year round!

Préparation 20 min
Cuisson 40 min
Calories 1209.4 kcal
Protéines 12g
Note Soyez le premier
Zucchini Ginger Jam 60

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Zucchini Ginger Jam

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Comment préparer Zucchini Ginger Jam

  1. Wash and trim 2 pounds of young zucchini (about 2 medium, 10 inches long). Larger zucchini can be used; just be sure to remove more of the core.
  2. Cut zucchini into quarters lengthwise.
  3. Remove any soft or seeded areas from the zucchini core and discard.
  4. Coarsely shred the zucchini using a box grater or food processor.
  5. Add the shredded zucchini to a large, heavy-bottomed pot.
  6. Add 1 cup of water and 2 tablespoons of grated fresh ginger to the pot.
  7. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally.
  8. Add 2 cups crushed pineapple (including juice), 4 cups granulated sugar, and stir well.
  9. Increase heat and bring the mixture to a rolling boil for 5 minutes, stirring constantly to prevent sticking.
  10. Remove from heat and stir in 1 tablespoon lemon zest and 1 teaspoon orange zest.
  11. Stir well to fully incorporate the citrus zest.
  12. Carefully ladle the hot jam into sterilized jars, leaving about ¼ inch headspace.
  13. Wipe jar rims clean, and seal with lids and rings.
  14. Process in a boiling water bath for 10 minutes (for pints) or 15 minutes (for quarts) for shelf-stable storage, or store in the refrigerator for up to 3 weeks.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

1203g

Fat

0g

Carbs

102g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Jams And Preserves Appetizers Condiments Etc Fruit Low Fat Spreads Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Tropical Fruit Pineapple Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Zucchini Ginger Jam ?

Zucchini Ginger Jam prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Zucchini Ginger Jam ?

Zucchini Ginger Jam contient environ 1209.4 calories par portion, avec environ 12 g de protéines, 102 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Zucchini Ginger Jam ?

Les principaux ingrédients de Zucchini Ginger Jam sont Yellow Zucchini, Water, Fresh Gingerroot, Canned Crushed Pineapple, Granulated Sugar, Lemon Jell O Gelatin. Consultez la liste complète avec les quantités ci-dessus.

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