Ingrédients pour Barefoot Contessa's Caramelized Onions
- 2 large yellow onions
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/4 teaspoon cayenne pepper (optional)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 to 2 tablespoons water (optional)
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Comment préparer Barefoot Contessa's Caramelized Onions
- Halve 2 large yellow onions and thinly slice them into 1/8-inch half-rounds.
- Heat 2 tablespoons of unsalted butter and 1 tablespoon of olive oil in a large, heavy-bottomed skillet over medium heat.
- Add the sliced onions, 1/4 teaspoon of cayenne pepper (optional), 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the skillet. Cook, stirring occasionally, for 10 minutes until softened.
- Reduce the heat to medium-low. Continue to cook, stirring occasionally, for another 20-25 minutes, until the onions are deeply caramelized and golden brown. If the onions start to stick, add a tablespoon or two of water.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
34g
Fat
121g
Carbs
6g
