Ingredients for 21 Vegetarian Sloppy Joes
- Canola Oil
- Garlic Cloves
- Bell Pepper
- 1 cup soy crumbles
- 2 tablespoons chili powder
- Jalapeno Pepper
- 1/2 cup ale (or vegetable broth)
- Bottled Chili Sauce
- 2 tablespoons soy sauce
- 1/4 cup chopped green onions (optional)
- Hamburger Bun
- Avocado slices (optional)
How to Make 21 Vegetarian Sloppy Joes
- Heat 1 tablespoon of olive oil in a large, heavy-bottomed pot over medium-high heat.
- Add 1/2 cup chopped green bell pepper and 2 cloves minced garlic.
- Sauté, stirring frequently, for 5 minutes until softened.
- Stir in 1 cup soy crumbles and 2 tablespoons chili powder.
- Cook for 1-2 minutes, stirring constantly, until fragrant.
- Add 1/4 cup chopped jalapeños, 1/2 cup ale (or vegetable broth), 1 cup chili sauce, and 2 tablespoons soy sauce.
- Reduce heat to medium-low and simmer, stirring often, for 15-20 minutes, until the sauce has thickened to your desired consistency.
- If using, stir in 1/4 cup chopped green onions.
- Season generously with salt and pepper to taste.
- Serve warm on your favorite buns, topped with avocado slices (optional).
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
100 g
Sugar
18g
Fat
30g
Carbs
7g
