The Forktionary Angle
"The Ancient Aromatic Powerhouse"
Definition
Small, aromatic seeds from the anise plant, known for their distinct licorice-like flavor, widely used as a spice in baking, liqueurs, and savory dishes.
Flavor Profile
The primary flavor notes for Anise Seeds are:
Chef’s Secret
Lightly toast anise seeds in a dry pan before grinding or adding to dishes to intensify their aromatic licorice notes.
Best Substitutes
Star Anise
Fennel Seeds
Licorice Root Powder
Buying Guide
Purchase whole seeds for best flavor, store in airtight containers away from light. Grind just before use.