Anise Honey Biscuits Recipe

These delightful, melt-in-your-mouth biscuits are a heavenly blend of sweet honey and fragrant anise. Imagine the warm, comforting aroma of springerle cookies filling your kitchen, but ready in a fraction of the time! Baked to a golden brown perfection, these biscuits are irresistible hot from the oven, drizzled with extra honey. They also keep wonderfully, making a delicious breakfast or lunch treat with a little cheese. Get ready for a taste of spring with every bite! (Anise seed from Penzeys Spices recommended for optimal flavor)

Prep Time 15 mins
Cook Time 22 mins
Calories 185.2 kcal
Protein 6g
Rating 4.7 (6 Reviews)
Anise Honey Biscuits 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Anise Honey Biscuits

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter
  • 1 tablespoon anise seeds
  • 3/4 cup milk
  • 2 tablespoons honey

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How to Make Anise Honey Biscuits

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  3. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
  4. Stir in 1 tablespoon anise seeds.
  5. Make a well in the center of the dry ingredients. Pour in 3/4 cup milk and 2 tablespoons honey.
  6. Gently stir until a soft dough forms. Do not overmix.
  7. Turn the dough out onto a lightly floured surface and knead gently a few times (about 3-4 times).
  8. Pat the dough into a 1/2-inch thick rectangle.
  9. Use a knife to cut the dough into 1 1/2-inch x 2-inch squares.
  10. Place biscuits onto the prepared baking sheet.
  11. Bake for 10-12 minutes, or until golden brown.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

24g

Fat

23g

Carbs

8g

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