Ingredients for Anise Honey Biscuits
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- Kosher Salt
- Unsalted Butter
- 1 tablespoon anise seeds
- Whole Milk
- 2 tablespoons honey
How to Make Anise Honey Biscuits
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
- Stir in 1 tablespoon anise seeds.
- Make a well in the center of the dry ingredients. Pour in 3/4 cup milk and 2 tablespoons honey.
- Gently stir until a soft dough forms. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead gently a few times (about 3-4 times).
- Pat the dough into a 1/2-inch thick rectangle.
- Use a knife to cut the dough into 1 1/2-inch x 2-inch squares.
- Place biscuits onto the prepared baking sheet.
- Bake for 10-12 minutes, or until golden brown.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
24g
Fat
23g
Carbs
8g
