Anise Almond Loaf Bread Machine Recipe

Elevate your breakfast with this irresistible Anise Almond Loaf! This recipe leverages the convenience of your bread machine for effortless mixing and kneading, then transfers to the oven for a perfectly golden crust. The delightful combination of anise and crunchy almonds creates a loaf so delicious, it's perfect for toast or enjoying on its own. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 195 mins
Calories 155.1 kcal
Protein 8g
Rating 5.0 (6 Reviews)
Anise Almond Loaf Bread Machine

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Anise Almond Loaf Bread Machine

  • Water
  • Eggs
  • Butter
  • Sugar
  • Salt
  • Bread Flour
  • Anise Seed
  • Active Dry Yeast
  • 1/2 cup slivered almonds

How to Make Anise Almond Loaf Bread Machine

  1. In your bread machine pan, add the following ingredients in the order recommended by your machine's manual:
  2. Select the basic bread setting on your machine.
  3. Choose a light crust color and your desired loaf size (if options are available).
  4. Let the bread machine do its thing! Bake according to the manufacturer's instructions.
  5. Just before the final knead cycle is complete (check your machine's manual for timing), carefully add the sliced almonds to the bread machine pan.
  6. Once the machine's baking cycle is finished, remove the loaf and let it cool completely on a wire rack before slicing and serving.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

13g

Fat

10g

Carbs

7g