Ingredients for Anise Cookies
- 3 cups all-purpose flour
- Baking Soda
- Cream Of Tartar
- Anise Seed
- Shortening
- Salt
- ½ cup granulated sugar, for coating
- 2 large eggs
- 1 tablespoon ground cinnamon, for coating
How to Make Anise Cookies
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon anise extract.
- Gradually add 3 cups all-purpose flour and 1 teaspoon baking powder, mixing until just combined. Do not overmix.
- Roll the dough into walnut-sized balls (about 1 inch in diameter).
- Place the balls onto ungreased baking sheets.
- Bake in a preheated oven at 400°F (200°C) for 18 minutes, or until the edges are lightly golden.
- While still warm, roll the cookies in a mixture of ½ cup granulated sugar and 1 tablespoon ground cinnamon.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
100g
Fat
22g
Carbs
15g
