Ingredients for Anise Cookies
- 3 cups all-purpose flour
- Not found in recipe
- Not found in recipe
- Not found in recipe
- Not found in recipe
- 1/2 teaspoon salt
- 3/4 cup granulated sugar, plus 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1 cup (2 sticks) unsalted butter, softened
- 1 teaspoon anise extract
- 1 teaspoon baking powder
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How to Make Anise Cookies
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon anise extract.
- Gradually add 3 cups all-purpose flour and 1 teaspoon baking powder, mixing until just combined. Do not overmix.
- Roll the dough into walnut-sized balls (about 1 inch in diameter).
- Place the balls onto ungreased baking sheets.
- Bake in a preheated oven at 400°F (200°C) for 18 minutes, or until the edges are lightly golden.
- While still warm, roll the cookies in a mixture of ½ cup granulated sugar and 1 tablespoon ground cinnamon.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
100g
Fat
22g
Carbs
15g