Beautiful Blueberry Sorbet Recipe

This elegant and refreshing blueberry sorbet recipe is adapted from the Wild Blueberry Association of North America. Perfect as a light dessert, a palate-cleansing snack, or even a unique breakfast treat! Bursting with the sweet flavor of fresh blueberries, this easy recipe requires minimal effort and delivers maximum deliciousness. Enjoy this taste of summer anytime, anywhere! #blueberrysorbet #summerdessert #easyrecipe #wildblueberries #homemade #frozendelight

Prep Time 20 mins
Cook Time 125 mins
Calories 102.5 kcal
Protein 1g
Rating 5.0 (4 Reviews)
Beautiful Blueberry Sorbet

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beautiful Blueberry Sorbet

  • Fresh Blueberries
  • Frozen Apple Juice Concentrate

How to Make Beautiful Blueberry Sorbet

  1. Combine 4 cups fresh blueberries and 1 cup apple juice concentrate in a food processor or blender.
  2. Blend until completely liquefied and smooth.
  3. Pour the mixture into a 9x13 inch baking pan.
  4. Cover and freeze for approximately 2 hours, or until the edges are firm.
  5. Using a heavy spoon or spatula, break the frozen mixture into smaller pieces.
  6. Transfer the broken mixture back into the food processor or blender.
  7. Blend until smooth and creamy, but still slightly icy (do not let it melt completely).
  8. Spoon the sorbet into a 9x5 inch loaf pan or other freezer-safe container.
  9. Cover tightly and freeze for at least 4-6 hours, or preferably overnight, until solid.
  10. Let the sorbet sit at room temperature for 5-10 minutes before scooping and serving. Enjoy within a few days for optimal flavor and texture!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

82g

Fat

0g

Carbs

8g