Ingredients for Beautiful Blueberry Sorbet
- Fresh Blueberries
- Frozen Apple Juice Concentrate
How to Make Beautiful Blueberry Sorbet
- Combine 4 cups fresh blueberries and 1 cup apple juice concentrate in a food processor or blender.
- Blend until completely liquefied and smooth.
- Pour the mixture into a 9x13 inch baking pan.
- Cover and freeze for approximately 2 hours, or until the edges are firm.
- Using a heavy spoon or spatula, break the frozen mixture into smaller pieces.
- Transfer the broken mixture back into the food processor or blender.
- Blend until smooth and creamy, but still slightly icy (do not let it melt completely).
- Spoon the sorbet into a 9x5 inch loaf pan or other freezer-safe container.
- Cover tightly and freeze for at least 4-6 hours, or preferably overnight, until solid.
- Let the sorbet sit at room temperature for 5-10 minutes before scooping and serving. Enjoy within a few days for optimal flavor and texture!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
82g
Fat
0g
Carbs
8g