Apple Butter Breakfast Bars Ww Recipe

Ingredients for Apple Butter Breakfast Bars Ww

• All Purpose Flour
• ½ cup whole wheat flour
• ¼ cup brown sugar
• 1 teaspoon baking powder
• Baking Soda
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon
• Ground Cloves
• ½ cup apple butter
• Low Fat Milk
• 1 large egg
• Fat Free Egg Substitute
• Vanilla Extract
• Flaked Coconut
• Powdered Sugar
• 1 tablespoon apple juice concentrate

How to Make Apple Butter Breakfast Bars Ww

1. Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan with cooking spray.
2. In a large mixing bowl, combine: 1 ½ cups rolled oats, ½ cup whole wheat flour, ½ cup chopped walnuts, ¼ cup brown sugar, 1 teaspoon baking powder, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon salt.
3. Add: 1 cup unsweetened applesauce, ½ cup apple butter, ¼ cup milk (any kind), 1 large egg, 1 egg white (or 2 tablespoons egg substitute), and 1 teaspoon vanilla extract. Beat with an electric mixer until just combined and smooth.
4. Stir in ½ cup shredded coconut (optional).
5. Pour batter into the prepared baking pan and spread evenly.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bars cool completely in the pan before glazing.
8. While bars cool, prepare the glaze: In a small bowl, whisk together ¼ cup powdered sugar and 1 tablespoon apple juice concentrate until smooth. Add more apple juice concentrate, 1 teaspoon at a time, if needed to reach desired consistency.
9. Once the bars are completely cool, spread the glaze evenly over the top.
10. Cut into 10 bars and enjoy!