Ingredients for Apple Butter Breakfast Bars Ww
- All Purpose Flour (not used in recipe)
- 1/2 cup whole wheat flour
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- Baking Soda (not used in recipe)
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- Ground Cloves (not used in recipe)
- 1/2 cup apple butter
- 1/4 cup milk
- 1 large egg
- 2 tablespoons egg substitute
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut (optional)
- 1/4 cup powdered sugar
- 1 tablespoon apple juice concentrate (plus more as needed)
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How to Make Apple Butter Breakfast Bars Ww
- Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan with cooking spray.
- In a large mixing bowl, combine: 1 ½ cups rolled oats, ½ cup whole wheat flour, ½ cup chopped walnuts, ¼ cup brown sugar, 1 teaspoon baking powder, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon salt.
- Add: 1 cup unsweetened applesauce, ½ cup apple butter, ¼ cup milk (any kind), 1 large egg, 1 egg white (or 2 tablespoons egg substitute), and 1 teaspoon vanilla extract. Beat with an electric mixer until just combined and smooth.
- Stir in ½ cup shredded coconut (optional).
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bars cool completely in the pan before glazing.
- While bars cool, prepare the glaze: In a small bowl, whisk together ¼ cup powdered sugar and 1 tablespoon apple juice concentrate until smooth. Add more apple juice concentrate, 1 teaspoon at a time, if needed to reach desired consistency.
- Once the bars are completely cool, spread the glaze evenly over the top.
- Cut into 10 bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
86g
Fat
1g
Carbs
10g
