The Forktionary Angle

"Elevating everyday dishes with the bright, nuanced sweetness of apricot."

Definition

A sweet, reduced-sugar preserve made from apricots, typically with less added sugar than jam, used as a topping or filling.

Sensory Profile

TasteSweet, Fruity, Tart

TextureGel-like, Soft fruit pieces, Smooth

AromaFruity, Floral

AcidityMedium

Technical Metrics

Average Sugar Content

45-60%

Fruit Content Requirement (US Standard)

At least 25% fruit

Shelf Life (Unopened)

1-2 years

Nutrition Facts

Per 30 g

Calories180 kcal

Total Fat0 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Protein0.5 g

Total Carbohydrate45 g

Dietary Fiber1.5 g

Total Sugars40 g

Calcium10 mg

Iron0.1 mg

Potassium80 mg

Chef’s Secret

For a shiny glaze on pastries, warm the apricot fruit spread and strain it, then brush it over warm baked goods.

Substitutions

Best Match

Apricot Jam (reduced sugar)

1:1

Closest match for flavor and consistency, but check sugar.

Peach Preserves

1:1

Different fruit flavor, but similar sweetness and texture.

Apple Butter

1:1

Thicker, less vibrant, but a good option for moisture and sweetness.

Fig Spread

1:1

Offers a different, rich fruit flavor with similar spreadability.

Buying Guide

Look for spreads with high fruit content and minimal added sugars. Check for 'no sugar added' options if preferred.

Flavor Pairings

Toast Scones Yogurt Cheese Platters Glazes for savory dishes

Apricot Fruit Spread

Sourcing & Taxonomy