Apricot Glazed Ham Steaks Recipe

Quick & Easy Apricot Glazed Ham Steaks Recipe (Ready in under 20 minutes!) Impress your family with this delicious and healthy recipe from Cooking Light. Juicy ham steaks are perfectly glazed with sweet apricot spread and tangy orange juice, creating a flavor explosion in your mouth. Serve with mashed sweet potatoes and green beans for a complete and satisfying meal.

Prep Time 5 mins
Cook Time 13 mins
Calories 122.6 kcal
Protein 36g
Rating 4.3 (3 Reviews)
Apricot Glazed Ham Steaks 32

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apricot Glazed Ham Steaks

  • Lean Ham
  • Apricot Fruit Spread
  • 2 tablespoons orange juice

How to Make Apricot Glazed Ham Steaks

  1. Coat a large nonstick skillet with cooking spray.
  2. Place the skillet over medium-high heat until hot.
  3. Add 2 (1/2-inch thick) ham steaks to the skillet.
  4. Cook for 2-3 minutes per side, or until lightly browned.
  5. Add 1/4 cup apricot preserves and 2 tablespoons orange juice to the skillet. Stir until the preserves melt and form a glaze.
  6. Reduce heat to medium-low and simmer for 5-6 minutes, or until the ham is glazed and heated through.
  7. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

5g

Fat

6g

Carbs

0g