Ingredients for Apricot Glazed Ham Steaks
- 2 (1/2 inch thick) ham steaks (about 12 ounces total)
- 1/4 cup apricot preserves
- 2 tablespoons orange juice
- cooking spray
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How to Make Apricot Glazed Ham Steaks
- Coat a large nonstick skillet with cooking spray.
- Place the skillet over medium-high heat until hot.
- Add 2 (1/2-inch thick) ham steaks to the skillet.
- Cook for 2-3 minutes per side, or until lightly browned.
- Add 1/4 cup apricot preserves and 2 tablespoons orange juice to the skillet. Stir until the preserves melt and form a glaze.
- Reduce heat to medium-low and simmer for 5-6 minutes, or until the ham is glazed and heated through.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
5g
Fat
6g
Carbs
0g