Ingredients for Apricot Glazed Ham Steaks
- Lean Ham
- Apricot Fruit Spread
- 2 tablespoons orange juice
How to Make Apricot Glazed Ham Steaks
- Coat a large nonstick skillet with cooking spray.
- Place the skillet over medium-high heat until hot.
- Add 2 (1/2-inch thick) ham steaks to the skillet.
- Cook for 2-3 minutes per side, or until lightly browned.
- Add 1/4 cup apricot preserves and 2 tablespoons orange juice to the skillet. Stir until the preserves melt and form a glaze.
- Reduce heat to medium-low and simmer for 5-6 minutes, or until the ham is glazed and heated through.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
5g
Fat
6g
Carbs
0g