Ingredients for Bbq Ribs With Sauce
- 2.5-3 lbs pork spare rib racks
- Barbecue Seasoning (not used; a custom dry rub is specified)
- 5 tbsp Splenda Brown Sugar Blend
- Ground Cumin (not used in this recipe)
- Ground Cinnamon (not used in this recipe)
- Barbecue Sauce (not used as pre-made; a homemade mopping sauce is prepared)
- Apricot Fruit Spread (not used in this recipe)
- Honey (not used in this recipe)
- Onions (not used; 1 tbsp onion powder is used instead)
- Low Sodium Soy Sauce (not used in this recipe)
- Yellow Mustard (not used; 1 tbsp Dijon mustard is used instead)
- 1 tsp fresh ground black pepper
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper (optional)
- 1 tsp salt
- 1 cup ketchup
- ½ cup apple cider vinegar
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
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How to Make Bbq Ribs With Sauce
- Preheat oven to 350°F (175°C).
- Line a broiler pan bottom with aluminum foil.
- In a small bowl, whisk together the dry rub ingredients: 2 tbsp paprika, 1 tbsp brown sugar, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp cayenne pepper (optional), 1 tsp black pepper, 1 tsp salt.
- Generously rub the mixture onto both sides of the ribs.
- Transfer the ribs to the prepared broiler pan rack.
- Cover tightly with heavy-duty aluminum foil.
- Roast ribs for 1 hour and 30 minutes, or until the meat between the ribs is fork-tender.
- While ribs roast, prepare the mopping sauce: In a 2-quart saucepan, combine 1 cup ketchup, ½ cup apple cider vinegar, ¼ cup brown sugar, 2 tbsp Worcestershire sauce, 1 tbsp Dijon mustard, and 1 tsp smoked paprika.
- Bring the sauce to a boil over medium heat.
- Reduce heat to low, and simmer for 10 minutes, or until the sauce has slightly reduced and thickened.
- Remove from heat and let cool slightly.
- Preheat grill to medium-high heat.
- Grill ribs for 10-15 minutes, basting frequently with the cooled mopping sauce and turning to ensure even charring and glazing.
- Transfer ribs to a cutting board.
- Cut into individual or double rib portions and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
84g
Fat
0g
Carbs
9g
