Ingredients for Apricot Cream Cheese Salad
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- 1 1/4 cups cold water
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- 1/2 cup powdered sugar
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- 1 (8 ounce) package cream cheese
- 1 teaspoon vanilla extract
- 1 (15 ounce) can apricot halves, drained and chopped
- 1/2 cup apricot preserves or jam
- 1 (3 ounce) package lemon-flavored gelatin
- additional chopped apricots (optional, for garnish)
- additional powdered sugar (optional, for garnish)
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How to Make Apricot Cream Cheese Salad
- In a large bowl, combine 1 (8 ounce) package of cream cheese, softened, with 1/2 cup powdered sugar and 1 teaspoon vanilla extract. Beat until smooth and creamy.
- In a separate bowl, gently mix together 1 (15 ounce) can of apricot halves, drained and chopped, with 1/2 cup apricot preserves or jam.
- Add the apricot mixture to the cream cheese mixture and stir until well combined.
- In a small bowl, whisk together 1 cup cold water, 1 package (3 ounces) of lemon-flavored gelatin, and 1/4 cup cold water.
- Let the gelatin mixture sit for 5 minutes to soften.
- Pour the gelatin mixture over the cream cheese and apricot mixture, stirring constantly until fully incorporated.
- Pour the mixture into a 9x13 inch dish or individual serving dishes.
- Refrigerate for at least 4 hours, or until completely set.
- Before serving, garnish with additional chopped apricots and a sprinkle of powdered sugar (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
108g
Fat
19g
Carbs
15g