Apricot Cream Cheese Salad Recipe

Indulge in a heavenly apricot cream cheese salad! This nostalgic recipe, reminiscent of classic Sunday dinners, features a delightfully jelled texture and bursts of apricot flavor. Prepare to be transported to culinary bliss with each spoonful – it's almost celestial! Perfect for potlucks, holiday gatherings, or a simple yet elegant dessert.

Prep Time 20 mins
Cook Time 195 mins
Calories 271 kcal
Protein 18g
Rating 5.0 (1 Reviews)
Apricot Cream Cheese Salad 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Cream Cheese Salad

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  • 1 1/4 cups cold water
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  • 1/2 cup powdered sugar
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  • 1 (8 ounce) package cream cheese
  • 1 teaspoon vanilla extract
  • 1 (15 ounce) can apricot halves, drained and chopped
  • 1/2 cup apricot preserves or jam
  • 1 (3 ounce) package lemon-flavored gelatin
  • additional chopped apricots (optional, for garnish)
  • additional powdered sugar (optional, for garnish)

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How to Make Apricot Cream Cheese Salad

  1. In a large bowl, combine 1 (8 ounce) package of cream cheese, softened, with 1/2 cup powdered sugar and 1 teaspoon vanilla extract. Beat until smooth and creamy.
  2. In a separate bowl, gently mix together 1 (15 ounce) can of apricot halves, drained and chopped, with 1/2 cup apricot preserves or jam.
  3. Add the apricot mixture to the cream cheese mixture and stir until well combined.
  4. In a small bowl, whisk together 1 cup cold water, 1 package (3 ounces) of lemon-flavored gelatin, and 1/4 cup cold water.
  5. Let the gelatin mixture sit for 5 minutes to soften.
  6. Pour the gelatin mixture over the cream cheese and apricot mixture, stirring constantly until fully incorporated.
  7. Pour the mixture into a 9x13 inch dish or individual serving dishes.
  8. Refrigerate for at least 4 hours, or until completely set.
  9. Before serving, garnish with additional chopped apricots and a sprinkle of powdered sugar (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

108g

Fat

19g

Carbs

15g