Ingredients for Alexandria Salad
- Apricot Gelatin
- Orange Juice
- Buttermilk
- Mayonnaise
- Sour Cream
- Orange Juice Concentrate
- Sugar
- Orange, Zest Of
How to Make Alexandria Salad
- Prepare the dressing: In a small bowl, whisk together the mayonnaise, lemon juice, sugar, salt, and pepper until smooth and creamy.
- Combine the vegetables: In a large bowl, gently toss together the shredded lettuce, diced celery, chopped green onions, and crumbled bacon.
- Add the dressing: Pour the prepared dressing over the vegetable mixture and toss gently to coat evenly. Avoid over-mixing, as this can wilt the lettuce.
- Prepare the ring mold: Lightly grease a ring mold (approximately 8 inches in diameter) with cooking spray or oil.
- Layer the salad: Carefully spoon the salad mixture into the prepared ring mold, pressing gently to compact the ingredients.
- Chill the salad: Cover the ring mold and refrigerate for at least 2 hours to allow the flavors to meld and the salad to chill thoroughly.
- Unmold the salad: Before serving, run a thin knife or spatula around the edges of the ring mold to loosen the salad.
- Invert onto a serving platter: Carefully invert the ring mold onto a serving platter, allowing the salad to slide out.
- Garnish (optional): Garnish the salad with extra bacon bits, fresh herbs, or a lemon wedge for an elegant touch.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
59g
Fat
27g
Carbs
11g
