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Apricot Congealed Salad Recipe

A refreshing and vibrant apricot congealed salad, perfect for potlucks, summer gatherings, or a light dessert. This easy recipe combines the sweetness of apricots with a creamy, dreamy texture that will leave you wanting more! Get ready to impress your guests with this stunning and surprisingly simple dish.

Prep Time 15 mins
Cook Time 20 mins
Calories 133.8 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Apricot Congealed Salad 121

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Congealed Salad

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How to Make Apricot Congealed Salad

  1. In a medium saucepan, combine 1 (20 ounce) can crushed pineapple, reserving 1/4 cup of juice, and 1 (3 ounce) package of apricot flavored gelatin.
  2. Heat over medium-low heat, stirring constantly, until the gelatin is completely dissolved.
  3. Stir in 1/4 cup of reserved pineapple juice.
  4. Pour the mixture into a 9x13 inch dish.
  5. Refrigerate for at least 2 hours, or until completely set.
  6. In a separate bowl, gently fold in 1 cup buttermilk, 8 ounces Cool Whip (thawed), and 1/2 cup chopped pecans or walnuts.
  7. Pour the mixture over the set apricot gelatin layer.
  8. Refrigerate for at least 1 hour before serving to allow the flavors to meld completely and for the salad to fully set.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

39g

Fat

27g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Salads Easy Dietary