Vegetable|Legume | Vegan Vegetarian Gluten Free Low Calorie Low Fat

Baby Peas

Pisum sativum Allergen-Free
baby peas

Sourcing & Taxonomy

  • Family Fabaceae
  • Primary Cuisine Global
  • Seasonality Spring (fresh)|Year-Round (frozen)
  • Source Plant

What Is Baby Peas?

Young, small, sweet, and tender green peas harvested early, prized for their delicate flavor and vibrant color.

"A delicate vegetable versatile from side dishes to gourmet purees, offering a burst of fresh sweetness."

What Does Baby Peas Taste Like?

Sweet, Grassy, Earthy

Taste
Sweet, Grassy, Slightly starchy
Texture
Tender, Juicy, Poppy
Aroma
Fresh, Earthy, Green
Acidity
Low

Technical Metrics

Common Use

Sides, salads, purees, pasta dishes

Ideal Storage

Refrigerate in pod/airtight bag for up to 3 days (fresh); freezer for 6-12 months (frozen)

Protein per 100g

~5g

Nutrition Facts

Per 1/2 cup (80g)
Calories81 kcal
Total Fat0.4 g
Saturated Fat0.1 g
Trans Fat0.0 g
Cholesterol0 mg
Protein5.4 g
Total Carbohydrate14.4 g
Dietary Fiber5.1 g
Total Sugars5.7 g
Calcium25 mg
Iron1.2 mg
Potassium271 mg

Chef’s Secret

To maintain their vibrant green color, blanch baby peas quickly in boiling water, then immediately shock them in an ice bath before using.

Baby Peas Substitutes & Ratios

The best substitute for Baby Peas is Edamame, used at a 1:1 ratio. Similar sweet, slightly firm texture, and bright green color, excellent in stir-fries and salads.

Substitutes for Baby Peas with ratios
Substitute Ratio Best for
Edamame Best 1:1 Similar sweet, slightly firm texture, and bright green color, excellent in stir-fries and salads.
Green Beans (diced) 1:1 Offers a green vegetable crunch and color, but a less sweet and more fibrous texture.
Lima Beans (baby) 1:1 Slightly starchier and milder, but similar size and soft texture when cooked.
Fresh Fava Beans 1:1

How to Choose & Store Baby Peas

  1. For fresh, look for plump, bright green pods.
  2. Frozen peas retain nutrients well and are a good year-round option.

What Pairs Well With Baby Peas?

  • Butter
  • mint
  • lemon
  • bacon
  • ham
  • carrots
  • potatoes
  • chicken
  • pasta.

Frequently Asked Questions

What does Baby Peas taste like?

Sweet, Grassy, Earthy Fresh|Earthy|Green

What is a good substitute for Baby Peas?

The best substitute is Edamame (1:1). Similar sweet, slightly firm texture, and bright green color, excellent in stir-fries and salads.

How do you choose and store Baby Peas?

For fresh, look for plump, bright green pods. Frozen peas retain nutrients well and are a good year-round option.

Recipes Using Baby Peas

Preparation Salads Course Preparation

22 Second Salad

This lightning-fast 22-Second Summer Salad is a crowd-pleaser! Perfect for summer cookouts or a quick weeknight meal, this recipe combines sweet and savory flavors in a refreshing slaw. Get ready to impress your friends with this unbelievably easy and delicious recipe – it truly takes only seconds to assemble! (Shelled sunflower seeds are a must!)

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Time To Make Course Cuisine European

American Italian Pasta Salad

This vibrant American Italian Pasta Salad is a crowd-pleaser! A delightful blend of pasta, savory salami, fresh vegetables, and a creamy, tangy dressing, this recipe is perfect for potlucks, barbecues, or a light weeknight meal. Let the flavors meld overnight in the refrigerator for the best results – it's even better the next day!

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Course Savory Comfort Food Preparation

American Hamburger Goulash Soup

Inspired by a Sioux Falls restaurant favorite, this hearty American Hamburger Goulash Soup recipe delivers rich, savory flavors in every spoonful! Imagine tender ground beef simmered for hours with a medley of vegetables in a deeply flavorful broth. This recipe is your blueprint – customize it to your liking and create your own masterpiece! Get ready for a comforting and delicious meal that's perfect for a chilly evening.

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Preparation Main Dish Stews Low Saturated Fat

Anginares Me Araka Artichoke And Pea Stew

Experience the vibrant flavors of Greece with this hearty and meatless Anginares Me Araka (Artichoke and Pea Stew)! A perfect main course, this satisfying vegetarian recipe is bursting with fresh artichoke hearts, sweet peas, and aromatic herbs. Easy to make in just 40 minutes, it's a delicious and healthy option for a weeknight dinner or a special occasion. Perfect for Meatless Monday!

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Time To Make 5 Ingredients Or Less Low Saturated Fat Low In Something

Araka Peas Potatoes Dill

Experience the vibrant flavors of Greece with this quick and easy Araka Peas, Potatoes, and Dill recipe! A comforting and delicious side dish or light meal, perfect for a weeknight dinner or a taste of the Mediterranean. This recipe is ready in under 30 minutes and features fresh dill, tender potatoes, and sweet peas in a light and flavorful olive oil sauce. Serve warm with crumbled feta for an authentic Greek touch!

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Related Vegetable|Legume Ingredients

Need a substitute for Baby Peas right now, or a recipe that uses it? Ask Sous, your AI sous-chef.