Baby Peas

Pisum sativum Vegetable

Baby Peas Vegetable

At a Glance

  • Category Vegetable

The Forktionary Angle

"A delicate vegetable versatile from side dishes to gourmet purees, offering a burst of fresh sweetness."

Definition

Immature green peas harvested early for a sweeter, more tender texture than mature peas.

Common Use Sides, salads, purees, pasta dishes
Ideal Storage Refrigerate in pod/airtight bag for up to 3 days (fresh); freezer for 6-12 months (frozen)
Protein per 100g ~5g

Flavor Profile

The primary flavor notes for Baby Peas are:

Sweet Grassy Earthy

Chef’s Secret

Blanch fresh baby peas for just 1-2 minutes then plunge into ice water to preserve their vibrant color and crisp texture before adding to any dish.

Best Substitutes

Frozen peas

Ratio 1:1

sugar snap peas

chopped
Ratio 1:1

fava beans

shelled
Ratio 1:1

Buying Guide

Look for bright green, plump pods. Avoid yellowed or shriveled ones. Frozen are an excellent alternative.

Recipes Using Baby Peas

Pasta Rice And Grains Cuisine 30 Minutes Or Less Salads

American Italian Pasta Salad

This vibrant American Italian Pasta Salad is a crowd-pleaser! A delightful blend of pasta, savory salami, fresh vegetables, and a creamy, tangy dressing, this recipe is perfect for potlucks, barbecues, or a light weeknight meal. Let the flavors meld overnight in the refrigerator for the best results – it's even better the next day!

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Main Dish Thanksgiving Occasion Course

After Thanksgiving Turkey And Noodles

Transform your Thanksgiving leftovers into a healthy and flavorful dinner with this delicious turkey and noodle recipe! This recipe uses leftover turkey and broth for a quick and easy weeknight meal. Perfectly paired with kittencal's coleslaw #144435 (optional). We'll show you how to utilize your slow-cooked turkey and homemade broth for maximum flavor and minimal effort. This recipe is perfect for busy weeknights and is a fantastic way to avoid food waste!

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Preparation Salads Preparation 15 Minutes Or Less

22 Second Salad

This lightning-fast 22-Second Summer Salad is a crowd-pleaser! Perfect for summer cookouts or a quick weeknight meal, this recipe combines sweet and savory flavors in a refreshing slaw. Get ready to impress your friends with this unbelievably easy and delicious recipe – it truly takes only seconds to assemble! (Shelled sunflower seeds are a must!)

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Seafood 60 Minutes Or Less Fish Number Of Servings

Tofu Noodle Tuna Casserole

Craving tuna casserole but watching your waistline? This vibrant recipe uses shirataki tofu noodles for a surprisingly light and healthy twist on a classic comfort food. Packed with protein and flavor, it's ready in under an hour and is perfect for a weeknight dinner or a healthy lunch.

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Side Dishes Time To Make American Seasonal

Peas Please

Elevate simple peas into a creamy, dreamy casserole! This easy recipe, ready in under an hour, combines sweet peas with savory bacon and a touch of sherry for a surprisingly sophisticated side dish or light meal. Perfect for weeknight dinners or potlucks!

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Time To Make Seafood Pasta Rice And Grains Time To Make

15 Minute Shrimp Carbonara Fettuccine

Ready in under 30 minutes, this creamy shrimp carbonara fettuccine is a quick and easy weeknight dinner! Enjoy perfectly cooked fettuccine tossed in a rich, cheesy sauce with succulent shrimp and sweet peas. This recipe is almost as fast as the name suggests!

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Kid Friendly Low Cholesterol Greek Main Dish

Anginares Me Araka Artichoke And Pea Stew

Experience the vibrant flavors of Greece with this hearty and meatless Anginares Me Araka (Artichoke and Pea Stew)! A perfect main course, this satisfying vegetarian recipe is bursting with fresh artichoke hearts, sweet peas, and aromatic herbs. Easy to make in just 40 minutes, it's a delicious and healthy option for a weeknight dinner or a special occasion. Perfect for Meatless Monday!

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Healthy Comfort Food Savory Soups Stews

American Hamburger Goulash Soup

Inspired by a Sioux Falls restaurant favorite, this hearty American Hamburger Goulash Soup recipe delivers rich, savory flavors in every spoonful! Imagine tender ground beef simmered for hours with a medley of vegetables in a deeply flavorful broth. This recipe is your blueprint – customize it to your liking and create your own masterpiece! Get ready for a comforting and delicious meal that's perfect for a chilly evening.

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Course Inexpensive Holiday Event Main Ingredient

Chicken Smothered In Onions

For the ultimate onion lover! This recipe delivers tender chicken smothered in a rich, caramelized onion sauce with a hint of spice. Easy to follow instructions and a burst of flavor in just 65 minutes. Perfect for a weeknight dinner or a cozy weekend meal.

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Main Dish Easy Course Meat

Goulashy Beef Stew For The Slow Cooker

Warm up with this hearty and flavorful Goulash Beef Stew, slow-cooked to perfection! Tender beef, rich tomato sauce, and perfectly softened vegetables make this an irresistible comfort food. Easy to prepare and even easier to enjoy – perfect for a cozy night in!

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Preparation Beans Greens Salads

Balsamic Skirt Steak Fresh Greens Pea White Bean Puree

Elevate your weeknight dinner with this stunning Balsamic Skirt Steak recipe! Impress your guests (or yourself!) with this surprisingly easy, yet elegant meal. Tender grilled skirt steak is paired with a vibrant fresh green salad, a creamy and flavorful pea and white bean puree, and a rich balsamic glaze. Each component is simple to prepare and can be made ahead, making this a perfect dish for entertaining or a special occasion. The unexpected combination of peas and beans creates a luxuriously creamy texture and complements the savory steak beautifully. Get ready for a flavor explosion!

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Healthy 2 Time To Make Low Protein 5 Ingredients Or Less

Araka Peas Potatoes Dill

Experience the vibrant flavors of Greece with this quick and easy Araka Peas, Potatoes, and Dill recipe! A comforting and delicious side dish or light meal, perfect for a weeknight dinner or a taste of the Mediterranean. This recipe is ready in under 30 minutes and features fresh dill, tender potatoes, and sweet peas in a light and flavorful olive oil sauce. Serve warm with crumbled feta for an authentic Greek touch!

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