Araka Peas Potatoes Dill Recipe

Experience the vibrant flavors of Greece with this quick and easy Araka Peas, Potatoes, and Dill recipe! A comforting and delicious side dish or light meal, perfect for a weeknight dinner or a taste of the Mediterranean. This recipe is ready in under 30 minutes and features fresh dill, tender potatoes, and sweet peas in a light and flavorful olive oil sauce. Serve warm with crumbled feta for an authentic Greek touch!

Prep Time 10 mins
Cook Time 25 mins
Calories 248.7 kcal
Protein 13g
Rating 4.2 (5 Reviews)
Araka Peas Potatoes Dill 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Araka Peas Potatoes Dill

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How to Make Araka Peas Potatoes Dill

  1. Finely chop 1 medium onion.
  2. Heat 2 tablespoons of olive oil in a medium saucepan over medium heat. Add the chopped onion and sauté for 3-5 minutes, until softened.
  3. Add 1 cup of frozen peas and 1 tablespoon of fresh dill, chopped. Stir to combine and cook for 1 minute.
  4. Cut 1 pound of potatoes into 4 segments each. Add the potatoes to the saucepan.
  5. Pour in 1 cup of water, ensuring the peas and potatoes are just covered. Bring to a simmer.
  6. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender but not mushy. Stir occasionally.
  7. Season with salt and pepper to taste.
  8. Serve warm, garnished with 2 ounces of crumbled feta cheese. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

25g

Fat

5g

Carbs

13g