Araka Peas Potatoes Dill Recipe

Ingredients for Araka Peas Potatoes Dill

• 1 tablespoon fresh dill, chopped
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• Frozen Baby Peas
• 1 pound potatoes, cut into 4 segments each

How to Make Araka Peas Potatoes Dill

1. Finely chop 1 medium onion.
2. Heat 2 tablespoons of olive oil in a medium saucepan over medium heat. Add the chopped onion and sauté for 3-5 minutes, until softened.
3. Add 1 cup of frozen peas and 1 tablespoon of fresh dill, chopped. Stir to combine and cook for 1 minute.
4. Cut 1 pound of potatoes into 4 segments each. Add the potatoes to the saucepan.
5. Pour in 1 cup of water, ensuring the peas and potatoes are just covered. Bring to a simmer.
6. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender but not mushy. Stir occasionally.
7. Season with salt and pepper to taste.
8. Serve warm, garnished with 2 ounces of crumbled feta cheese. Enjoy!