Ingredients for Araka Peas Potatoes Dill
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How to Make Araka Peas Potatoes Dill
- Finely chop 1 medium onion.
- Heat 2 tablespoons of olive oil in a medium saucepan over medium heat. Add the chopped onion and sauté for 3-5 minutes, until softened.
- Add 1 cup of frozen peas and 1 tablespoon of fresh dill, chopped. Stir to combine and cook for 1 minute.
- Cut 1 pound of potatoes into 4 segments each. Add the potatoes to the saucepan.
- Pour in 1 cup of water, ensuring the peas and potatoes are just covered. Bring to a simmer.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender but not mushy. Stir occasionally.
- Season with salt and pepper to taste.
- Serve warm, garnished with 2 ounces of crumbled feta cheese. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
5g
Carbs
13g