The Forktionary Angle
"Bamboo shoots offer a delightful textural counterpoint to many Asian dishes, absorbing flavors while retaining their signature crispness and mild, earthy sweetness."
Definition
The edible young shoots of the bamboo plant, typically sliced and used in Asian cuisine for their crisp texture and mild, slightly sweet flavor.
Flavor Profile
The primary flavor notes for Bamboo Shoot are:
Chef’s Secret
When using canned bamboo shoots, always rinse them thoroughly under cold water and then blanch them briefly to remove any metallic taste from the canning process.
Best Substitutes
Water chestnuts
Jicama
Buying Guide
Fresh are best but require boiling. Canned/jarred are convenient; rinse well before use to remove brine.