Asian Miracle Diet Soup Recipe

Ingredients for Asian Miracle Diet Soup

• Peanut Oil
• Fresh Ginger
• Fresh Garlic
• Chicken Broth
• 1 tablespoon cornstarch
• Firm Tofu
• Straw Mushrooms
• 8 ounces bamboo shoots, sliced
• 2 tablespoons soy sauce
• Rice Wine Vinegar
• 1 tablespoon brown sugar
• 1/2 teaspoon crushed red pepper flakes (or more, to taste)
• Frozen Oriental Style Vegetables
• 8 ounces peeled and deveined shrimp
• 1/4 cup chopped fresh cilantro
• 2 cups baby spinach

How to Make Asian Miracle Diet Soup

1. Heat 1 tablespoon of vegetable oil in a large pot or Dutch oven over medium heat.
2. Add 2 tablespoons minced ginger and 2 cloves minced garlic. Cook until fragrant and softened, about 3-4 minutes.
3. In a small bowl, whisk together 1/2 cup of broth with 1 tablespoon cornstarch until completely smooth.
4. Pour the cornstarch mixture into the pot. Add the remaining 4 1/2 cups broth, 14 ounces firm or extra-firm tofu (cubed), 8 ounces sliced mushrooms, 8 ounces bamboo shoots (sliced), 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon brown sugar, and 1/2 teaspoon crushed red pepper flakes (or more, to taste).
5. Bring the soup to a boil, then reduce heat and simmer until the soup has thickened slightly, about 5-7 minutes.
6. Add 1 cup frozen mixed vegetables (peas, carrots, corn), 8 ounces peeled and deveined shrimp, and 1/4 cup chopped fresh cilantro.
7. Simmer until the shrimp is pink and opaque, about 5-7 minutes.
8. Stir in 2 cups baby spinach and cook until just wilted, about 1-2 minutes.
9. Serve hot. Enjoy this delicious and healthy soup as part of a balanced diet and exercise plan.